Wibowo, Djoko, Gadjah Mada University, Indonesia

• Vol 3, No 2 (1996) - Articles
  Lactic Acid Bacteria from Indigenous Fermented Foods and Their Antimicrobial Activity
  Abstract  PDF
• Vol 3, No 2 (1996) - Articles
  Antimicrobial Substance Produced by Lactobacillus sp. TGR-2 Isolated From Growol
  Abstract  PDF

Indonesian Food and Nutrition Progress (print ISSN 0854-6177, online ISSN 2597-9388) is published by the Indonesian Association of Food Technologist in collaboration with Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada.

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