Lactic Acid Bacteria from Indigenous Fermented Foods and Their Antimicrobial Activity
Endang S. Rahayu(1*), Titiek F. Djaafar(2), Djoko Wibowo(3), Slamet Sudarmadji(4)
(1) Gadjah Mada University
(2) Instalation for Research and Assessment of Agricultural Technology
(3) Gadjah Mada University
(4) Gadjah Mada University
(*) Corresponding Author
Abstract
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PDFDOI: https://doi.org/10.22146/jifnp.51
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Indonesian Food and Nutrition Progress (print ISSN 0854-6177, online ISSN 2597-9388) is published by the Indonesian Association of Food Technologist in collaboration with Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada.
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