Amanto, Bambang Sigit, Department of Food Science and Technology, Universitas Sebelas Maret Surakarta, Indonesia
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Vol 15, No 1 (2018) - Articles
Study of Physical, Chemical, and Sensory Characteristics of Modified Square Banana Flour (Musa balbisiana)
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Indonesian Food and Nutrition Progress (print ISSN 0854-6177; online ISSN 2597-9388) is published by the Indonesian Association of Food Technologists in collaboration with the Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada.
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