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About The Authors

Nura Abdullahi
* Corresponding Author
Department of Food Science and Technology, Kano University of Science and Technology
Nigeria

Munir Abba Dandago
Department of Food Science and Technology, Kano University of Science and Technology
Nigeria

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Keywords Amorphophallus campanulatus Analog rice Anti-nutrition Antioxidant Cooking methods Cowpea Protein Elephant foot yam MOCAF Minerals Protein Extraction Proximate composition Removal Vitamins Yellow-maize antioxidant activity caffeine cold brew coffee food packaging material phenolic red palm oil, nanostructured lipid carrier, microemulsion, yoghurt ultrasound-assisted extraction
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Home > Vol 17, No 1 (2020) > Abdullahi
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