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About The Authors

Tyas Utami
* Corresponding Author
Gadjah Mada University
Indonesia

Laboratory of Food Biotechnology, Faculty of Agricultural Technology

D.L Pyle
University of Reading
United Kingdom

Department of Food Science and Technology

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Keywords Amorphophallus campanulatus Analog rice Anti-nutrition Antioxidant Cooking methods Cowpea Protein Elephant foot yam MOCAF Minerals Protein Extraction Proximate composition Removal Vitamins Yellow-maize antioxidant activity caffeine cold brew coffee food packaging material phenolic red palm oil, nanostructured lipid carrier, microemulsion, yoghurt ultrasound-assisted extraction
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Home > Vol 5, No 1 (1998) > Utami
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