Page Header

  • Focus & Scope
  • Author Guidelines
  • Author Fees
  • Online Submission
  • Publication Ethics
  • Screening For Plagiarism
  • Statement of Originality
  • Editorial Board
  • Reviewers
  • Visitor Statistics

CITATION ANALYSIS

  • SCOPUS
  • Google Scholar

TEMPLATE

MANUSCRIPT TEMPLATE

REFERENCE MANAGEMENT TOOLS

Mendeley
Grammarly
EndNote Zotero
User
Notifications
  • View
  • Subscribe
About The Authors

Retno Indrati
* Corresponding Author
Gadjah Mada University
Indonesia

Laboratoryof Food Biotechnology, Faculty of Agricultural Technology

Yoshiyuka Ohta
Hiroshima University
Indonesia

Laboratory of Microbial Biochemistry, Faculty of Applied Biological Science

Journal Content

Browse
  • By Issue
  • By Author
  • By Title
  • Other Journals

ISSN

ISSN (PRINT) BARCODE

 

ISSN (ONLINE) BARCODE

Keywords Amorphophallus campanulatus Analog rice Anti-nutrition Antioxidant Cooking methods Cowpea Protein Elephant foot yam MOCAF Minerals Protein Extraction Proximate composition Removal Vitamins Yellow-maize antioxidant activity caffeine cold brew coffee food packaging material phenolic red palm oil, nanostructured lipid carrier, microemulsion, yoghurt ultrasound-assisted extraction
  • Home
  • About
  • Login
  • Register
  • Search
  • Current
  • Archives
  • Announcements
  • Statistics
  • Indexing and Abstracting
  • Journal History
  • Contact
Home > Vol 1, No 2 (1994) > Indrati
Download this PDF file

Article Metrics

Abstract views : 722

Refbacks

  • There are currently no refbacks.


Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.