Hemoglobin Regeneration and Distribution of Iron, Copper and Zinc in Hepatic Subcelluler Frantions of Rats Fed With Tempe Diets

Mary Astuti(1*), Seiichi Kasaoka(2), Shiro Goto(3), Mochamad Adnan(4)
(1) Gadjah Mada University
(2) Tokyo University of Agriculture
(3) Tokyo University of Agriculture
(4) Gadjah Mada Uniersity
(*) Corresponding Author
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Indonesian Food and Nutrition Progress (print ISSN 0854-6177; online ISSN 2597-9388) is published by the Indonesian Association of Food Technologists in collaboration with the Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada.
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