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Vol 44, No 3 (2020): BULETIN PETERNAKAN VOL. 44 (3) AUGUST 2020 Nutrient Quality and in Vitro Digestibility of Bio-Ammoniated Rice Straw Bales Abstract  PDF
Cuk Tri Noviandi, Dibya Ratnopama, Ali Agus, Ristianto Utomo
 
Vol 44, No 1 (2020): BULETIN PETERNAKAN VOL. 44 (1) FEBRUARY 2020 The Effect of Nutmeg Leaves Tannin (Myristica fragrans Houtt) as Protein Protecting Agents on In Vitro Nutrient Digestibility Abstract  PDF
Monica Canadianti, Lies Mira Yusiati, Chusnul Hanim, Budi Prasetyo Widyobroto, Andriyani Astuti
 
Vol 43, No 4 (2019): BULETIN PETERNAKAN VOL. 43 (4) NOVEMBER 2019 Effect of Cashew Nutshell Oil Supplementation as Phenol Source for Protein Protection on In Vitro Nutrient Digestibility Abstract  PDF
Rahma Fitriastuti, Lies Mira Yusiati, Budi Prasetyo Widyobroto, Zaenal Bachruddin, Chusnul Hanim
 
Vol 40, No 2 (2016): BULETIN PETERNAKAN VOL. 40 (2) JUNI 2016 Pengaruh Inokulasi Lactobacillus plantarum dan Saccharomyces cerevisiae terhadap Fermentasi dan Kecernaan In Vitro Silase Kulit Buah Kakao Abstract  PDF (Bahasa Indonesia)
Muhammad Askari Zakariah, Ristianto Utomo, Zaenal Bachruddin
 
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