THE EFFECT OF DIETARY VITAMIN E AND ZINC LEVELS ON PERFORMANCE AND LIPID OXIDATION IN FRESH AND STORED EGGS OF LAYING DUCKS

Arif Darmawan; Sumiati Sumiati; Widya Hermana

doi:10.21059/buletinpeternak.v41i2.15675

THE EFFECT OF DIETARY VITAMIN E AND ZINC LEVELS ON PERFORMANCE AND LIPID OXIDATION IN FRESH AND STORED EGGS OF LAYING DUCKS

https://doi.org/10.21059/buletinpeternak.v41i2.15675

Arif Darmawan^(1*), Sumiati Sumiati⁽²⁾, Widya Hermana⁽³⁾

(1) Department of Nutrition and Feed Technology, Faculty of Animal Science, Bogor Agricultural University, Bogor
(2) Department of Nutrition and Feed Technology, Faculty of Animal Science, Bogor Agricultural University, Bogor
(3) Department of Nutrition and Feed Technology, Faculty of Animal Science, Bogor Agricultural University, Bogor
(*) Corresponding Author

Abstract

Vitamin E and zinc are necessary for preventing free radical damage to phospholipid membranes, enzymes and other important molecules. The objective of this study was to evaluate the effect of dietary vitamin E and zinc levels on performance and lipid oxidation in fresh and stored eggs of laying duck. A total of 90 of 22 weeks old ducks were randomly divided into 15 experimental units by assigning a completely randomized design with 5 treatments and 3 replications. The treatment diets were R1 (control diet), R2 (R1+40 IU vitamin E), R3 (R1+80 IU vitamin E), R4 (R1+100 ppm organic zinc), and R5 (R1+200 ppm organic zinc).The experiment was carried out for 8 wk. Parameters observed were feed intake, egg production, egg weight, feed conversion ratio, and Thiobarbituric Acid Reactive Substances (TBARS) value. The results showed that increasing of vitamin E from 40 IU to 80 IU and zinc from 100 ppm to 200 ppm did not affect feed intake and egg weight. Otherwise, the dietary Vitamin E and organic zinc significantly decreased (P<0.05) feed conversion ratio and significantly increased (P<0.05) egg production and decreased (P<0.01) TBARS values. It is concluded that dietary 40 IU vitamin E or 100 ppm organic zinc could increase the performance of laying ducks and dietary 200 ppm organic zinc was more efective to be antioxidant than 40 and 80 IU vitamin E.

Keywords

Antioxidant; Organic zinc; Performance; Vitamin E

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DOI: https://doi.org/10.21059/buletinpeternak.v41i2.15675