Vol 8, No 2 (2020): J. Food Pharm. Sci

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Published: 2020-09-17

Articles

Chemometrics Application for Grouping and Determinating Volatile Compound which related to Antioxidant Activity of Turmeric Essential Oil (Curcuma longa L)

Rosy Islamadina, Adelin Can, Abdul Rohman

225-239
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Abstract views: 783 | views: 1635
Characteristics of Purple Sweet Potato Yogurt and Its Effect on Lipid Profiles of Sprague Dawley Rats Fed with High Fat Diet

Lily Arsanti Lestari, Qisthira Swasti Amirina, Dina Septari Anindyah, Ainun Nisa, Annisa Nurul Huda, Widiyani Indrianingrum, Prasetyastuti, Nurliyani

240-251
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Abstract views: 642 | views: 893
The Effect of Methanolic Extract and Ethyl Acetate Fraction of Kepel Fruit (Stelechocarpus burahol) to α-Glutathione S-Transferase Enzyme Concentration of Rat Liver and Blood Induced by CCl4

Yusuf Rabbani, Claude Mona Airin, Sugeng Riyanto

252-265
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Abstract views: 527 | views: 1226
α-Amilase Inhibitory Activity of Fraction of Ethanolic Extract of Lebui Seed (Cajanus cajan (L.) Millsp.) Grown in West Nusa Tenggara

Dian Resti Setyaningrum, Rumiyati, Yekti Asih Purwestri, Satrijo Saloko, Agung Endro Nugroho, Yudi Pranoto, Sri Widyastuti

266-272
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Abstract views: 498 | views: 671
Protection Effect of Self-Nanoemulsifying Drug Delivery System (SNEDDS) Piroxicam as Ulcerogenic Agent towards Malondialdehid Level and Protein Expression of Caspase-3, COX-1, COX-2 at Rat Gastric

Iis Wahyuningsih, Kurnia Ambarwati, Erninda Ayu Hapsari, Afifah Fauziyyah, Azis Ikhsanudin, Deasy Vanda Pertiwi, Wahyu Widyaningsih

273-283
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Abstract views: 541 | views: 745
Water-in-Oil-in Water (W/O/W) Double Emulsion Formulations using Variation Concentration of Carboxymethyl Cellulose Sodium

Devi Tania, Marchaban, Rina Kuswahyuning

284-293
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Abstract views: 4587 | views: 23043