Traditional Use, Phytochemical Composition, and Biological Activities of Sonchus arvensis
Keywords:
Sonchus arvensis, medicinal plant, metabolite profile, biological activity
Abstract
Medicinal plants are now widely used for various purposes, such as preventing and treating diseases. One of the medicinal plants widely used as traditional medicines and already commercialized is Sonchus arvensis, known as show thistle and tempuyung in Indonesia. This mini-review will highlight information about traditional uses, phytochemical compounds, and biological activities of S. arvensis to increase our knowledge and understanding of this plant. We prepared this mini-review by finding sources of information in several scientific paper databases. As a traditional medicine, S. arvensis could be consumed to cure or prevent diseases. Secondary metabolites present in S. arvensis such as alkaloids, phenolics, flavonoids, and terpenoids are responsible for some biological activities of S. arvensis, such as antioxidant, antibacterial, anti-inflammatory, antihypertensive, antihyperuricemic, and antidiabetic activities.
References
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Ardiyanto D. 2018. Pengaruh Jamu Obesitas terhadap Indeks Massa Tubuh, Lingkar Perut, dan Lingkar Lengan dibandingkan dengan Orlistat dan Evaluasi Keamanannya. Buletin Penelitian Kesehatan. 46(3): 177—182. https://doi.org/10.22435./bpk.v46i3.900.
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Asif A, Saeed MA. 2020. Exploring irritant activity of some of the phytochemical components from wild Sonchus arvensis (L.) ssp arvensis (D.C) kirp herb. Acta Pharmaceutica Sciencia. 58(3): 305 – 319. https://doi.org/10.23893/1307-2080.APS.05817.
Awuchi, Godswill C. 2019. Medical plants: the medical, food, and nutritional biochemistry and uses. International Journal of Advance Academy Research. 5(11):220─241. ISSN:2488-9849.
Boleu FI, Mangimbulude JC, Karwur FF. 2018. Hiperurisemia dan khubungan antara asam urat darah dengan gula darah sewaktu dan IMT pada komunitas etnik asli di Halmahera Utara. Jurnal Ilmu Kesehatan Masyarakat. 9(2):96−106. https://doi.org/10.26553/jikm.2018.9.2.96-106.
Cendrianti F, Muslichah S, Ulfa EU. 2014. Uji aktivitas antihiperurisemia ekstrak n-heksana, etil asetat, dan etanol 70% daun tempuyung (Sonchus avensisi L.) pada mencit jantan hiperurisemia. Jurnal Pustaka Kesehatan. 2(2):205−210.
Delyan E. 2016. Analysis of component composition of volatile compounds of field sow thistle (Sonchus arvensis L.) leaves using the method of gas chromatography with mass-detection). Pharmaceutical Innovative Journal. 5(10):118−121. ISSN:2277-7695.
Dutta KN, Lahkar M, Sarma D, Sharma RK. 2020. A comparative study on the antidiabetic activity of Sonchus asper and Sonchus arvensisi in alloxan induced diabetic rats. International Journal of Scientific Development and Research. 5(5):1−15. ISSN:2355-2631.
Evizal R. 2013. Tanaman Rempah dan Fitofarmaka. Lampung (ID): Lembaga Penelitian Universitas Lampung.
Gatari DD, Melati M. 2015. Pertumbuhan dan produksi tanaman tempuyung (Sonchus arvensis L.) dengan komposisi media tanam yang berbeda. Jurnal Hortikultura Indonesia. 5(1):47−55. https://doi.org/10.29244/jhi.5.1.47-55.
Hapsari AM, Masfiria MS, Dalimunthe A. 2018. Pengujian kandungan total fenol
ekstrak etanol tempuyung (Sonchus arvensis L.). Talenta Conference Series Tropical Medicine. 1(1):284-290. https://doi.org/10.32734/tm.v1i1.75.
Hassanbaglou B, Hamid AA, Roheeyati AM, Saleh NM, Adbulamir AS, Khatib
A, Sabu MC. 2012. Antioxidant activity of different extract from leaves of
Pereskia bleo (Cactaceae). Journal Medical Plants Research. 6(15):2932−2937. https://doi.org/10.5897/JMPR11.760.
Hendriani R, Nursamsiar, Tjitraresmi A. 2017. In vitro and in silico evaluation of xanthine oxidase inhibitory activity of quercetin contained in Sonchus arvensis leaf extract. Asian Journal of Pharmaceutical and Clinical Research. 1−4. ISSN:2455-3891.
Hestiana DW. 2017. Faktor-faktor yang berhubungan dengan kepatuhan dalam penglolaan diet pada pasien rawat jalan diabetes mellitus tipe 2 di Kota Semarang. Journal of Health Education. 2(2):138−145. ISSN:2527-4252.
Hidayat R, Reagan M, Hayati L. 2020. Tempuyung leaves (Sonchus arvensis) ameliorates monosodium urate crystal-induced gouty arthritis in rats through anti-inflammatory effects. Journal of the Medical Science. 21(8):220−224. https://doi.org/10.3889/oamjms.2020.3801.
Istikharah R. 2015. Aktivitas antioksidan ekstrak etanol daun Sonchus arvensis L.
Jurnal Ilmu Farmasi. 11(2):30−65. ISSN:1693-8666.
Iswantini D, Rahminiwati M, Rohsela HR, Darusman LK. 2015. In vitro inhibition of water extract of kumis kucing and tempuyung toward angiotensin converting enzyme activity. International Journal of Advanced Science Engineering and Technology. 5:109−111. ISSN:2321-9009.
Jamshidi-Kia F, Lorigooini Z, Amini-Khoei H. 2018. Medicinal plants: Past history and future perspective. Journal of HerbMed Pharmacol. 7(1):1–7. https://doi.org/10.15171/jhp.2018.01.
Kanaani S, Sani AM, Yaghooti F. 2015. Antibacterial effects and chemical composition of essential oils from Cotoneaster nummularioides pojark and Sonchus arvensis L. leaves extracts on typical food-borne pathogens. International Journal of Bioscience. 6(2):357−365. ISSN:2220-6655.
Kementerian Kesehatan RI. 2013. Pemberantasan Penyakit Menular dan Penyehatan Lingkungan. Jakarta (ID): Direktorat Jenderal PPM dan PLP.
Kementrian Pertanian. 2019. Tanaman Obat Warisan Tradisi Nusantara untuk Kesejahteraan Rakyat. Bogor (ID): Balai Penelitian Tanaman Rempah dan Obat.
Khuluk RH, Yunita A, Rohaeti E, Syafitri UD, Linda R, Lim LW, Takeuchi T, Rafi M. 2021. An HPLC-DAD method to quantify flavonoids in Sonchus arvensis and able to classify the plant parts and their geographical area through principal component analysis. Separations. 8(12):1−10. https://doi.org/10.3390/separations8020012
Lestari NLM, Yusa NI, Nocianitri KA. 2020. Pengaruh lama ekstraksi menggunakan ultrasonic terhadap aktivitas antioksidan ekstrak etanol daun tempuyung (Sonchus arvensis L.). Jurnal Itepa. 9(3):312−326. ISSN:2527-8010.
Moharram HA, Youssef MM. 2014. Methods for determining the antioxidant activity : a review. Alexandria Journal of Food Science and Technology. 2(1):31−42. https://doi.org/10.12816/0025348.
Muharni, Fitrya, Farida S. 2017. Uji aktivitas antibakteri ekstrak etanol tanaman obat suku musi di Kabupaten Musi Banyuasin, Sumatera Selatan. Jurnal Kefarmasan Indonesia. 7(2):127−135. ISSN:2354-8770.
Murtadlo Y, Kusrini D, Fachriyah E. 2013. Isolasi, identifikasi senyawa alkaloid total daun tempuyung (Sonchus arvensis Linn) dan uji sitotoksik dengan metode BSLT (Brine Shrimp Lethality Test). Chem Info. 1(1):379−385.
Muyenga TA, Musonda D, Chigunta M. 2018. Ethnobotanical survey of medical plants used in treatment of diabetes in Chipulukusu compound, Ndola District, Zambia. Journal of Preventive and Rehabilitative Medicine. 1(1):39−44. https://doi.org/10.21617/jprm.2018.0101.5.
Nugroho S. 2012. Pencegahan dan pengendalian diabetes mellitus melalui olahraga. Jurnal Medikora. 9(1):1−15.
Poudel BP, Sah JP, Subedi SR, Amatya MP, Amatya S, Shrestha TM. 2015. Pharmacological studies of methanolic extracts of Sonchus arvensis from Kathmandu. Journal of Pharmacognosy and Phototherapy. 7(11):263−267. https://doi.org/10.5897/JPP2015.0359.
Prasad SJ, Kumar PB, Raj SS, Sadhana A. 2015. Hypoglycemic and analgesic effects of methanolic extracts of Sonchus arvensis from Nepal. International Journal of Pharmacognosy and Phytochemical Research. 7(3):613−615. ISSN:0975-4873.
Ramadhani RA, Kusrini D, Fachriyah E. 2013. Isolasi, identifikasi dan uji
antioksidan senyawa flavonoid dari ekstrak etil asetat daun tempuyung
(Sonchus arvensis L.). Chem Info. 1(1):247−255.
Rumondang M, Kusrini D, Fachriyah E. 2013. Isolasi, identifikasi dan uji antibakteri senyawa triterpenoid dari ekstrak n-heksana daun tempuyung (Sonchus arvensis L.). Chem Info. 1(1):156−164.
Sardarodiyan M, Sani AM. 2016. Natural antioxidants: sources, extraction and
application in food systems. Nutrition and Food Science. 46(3):363−373.
https://doi.org/10.1108/NFS-01-2016-0005.
Saxena M, Saxena J, Nema R, Singh D, Gupta A. 2013. Phorochemistry of Medical Plants. Journal of Pharmacognosy and Phytochemistry. 1(6): 168 – 182. ISSN: 2278- 4136.
Seal T. 2016. Quantitative HPLC analysis of phenolic acid, flavonoids, and ascorbic acid in four different solvent extracts of two wild edible leaves, Sonchus arvensis and Oenanthe linearis of North-Eastern region in India. Journal of Applied Pharmaceutical Science. 6(2):157−166. https://doi.org/10.7324/JAPS.2016.60225.
Septiani, Dewi EN, Wijayanti I. 2017. Aktivitas antibakteri ekstrak lamun (Cymodocea rotundata) terhadap bateri Staphylococcus aureus dan Escherichia coli. Indonesian Journal of Fisheries Science and Technology. 13(1):1−6. ISSN:1858-4748.
Stankov SV. 2012. Definiton of inflammation, causes of inflammation and possible anti-inflammatory strategies. Open Inflammation Journal. 5(1):1−9. https://doi.org/10.2174/1875041901205010001
Subianto C, Srianta I, Kusumawati N. 2013. Pengaruh proporsi air dan etanol
sebagai pelarut terhadap aktivitas antioksidan angkak biji durian dengan
metode phosphomolybdenum dan DPPH. Jurnal Teknologi Pangan dan
Gizi. 12(2):75−80. https://doi.org/10.33508/jtpg.v12i2.1487.
Sukadana IM, Santi SR. 2011. Senyawa antibakteri bis(2-etilheksil) ester dan triterpenoid dalam ekstrak n-heksana daun tempuyung (Sonchus arvensis L.). Majalah Obat Tradisional. 16(1):1−6.
Sukandar EY, Kurniati NF, Purnama AB. 2016. Anti-dysentry activity of tetracycline in combination with Curcuma xanthorrhiza ROXB. or Sonchus arvensis L. Asian Journal of Pharmaceutical and Clinical Research. 9(6):176−178. https://doi.org/10.22159/ajpcr.2016.v9i6.14033.
Sukmayadi AE, Sumiwi SA, Barliana MI, Aryanti AD. 2014. Aktivitas
imunomodulator ekstrak etanol daun tempuyung (Sonchus arvensis Linn.). Indonesian Journal of Pharmaceutical Science and Technology. 1(2):65–72. https://doi.org/10.15416/ijpst.v1i2.7515.
Suryani, Yulinah E, Sutijatmo AB, Vikasari SNAR. 2017. Angiotensin converting enzyme inhibitor activity of ethanol extract of Sonchus arvensis (Linn.) leaves. ACM International Conference Proceeding Series. Part F130950:124–128. https://doi.org/10.1145/3121138.3121195.
Suryani, Sukandar EY, Insanu M, Kurniati NF. 2020. Evaluation effect of polarity of the compound from Sonchus arvensis (Linn.) leaves as hypertension inhibitor. Rasayan Journal of Chemistry. 13(3):1807–1816. https://doi.org/10.31788/RJC.2020.1335843.
Sukweenadhi J, Yunita O, Setiawan F, Kartini, Siagian T, Danduru AP, Avanti C. 2020. Antioxidant activity screening of seven Indonesian herbal extract. Biodiversitas. 21(5):2062−2067. https://doi.org/10.13057/biodiv/d210532.
Tristantini D, Ismawati A, Pradana BT, Jonathan JG. 2016. Pengujian aktivitas antioksidan menggunakan metode DPPH pada daun tanjung (Mimusops elengi L). Prosiding Seminar Nasional Teknik Kimia Kejuangan. 1−7. ISSN: 1693-4393.
Wahdaningsih S, Setyowati EP, Wahyuono S. 2011. Aktivitas penangkap radikal bebas dari batang pakis (Alsophila glauca J. Sm). Majalah Obat Tradisional. 16(3):156−160.
Yuliarti W, Kusrini D, Fachriyah E. 2013. Identifikasi dan uji antioksidan asam fenolat dalam daun tempuyung (Sonchus arvensis L.) dengan metode 1,1-difenil-2-pikrilhidrasil (DPPH). Chem Info. 1(1):294−304.
Yanuarisa R, Agustina D, Santosa A. 2016. Aktivitas antibakteri ekstrak etanol
daun tempuyung (Sonchus arvensis L.) terhadap Salmonella typhi secara in
vitro. Journal of Agromedicine and Medical Science. 2(2):1−6. https://doi.org/10.19184/ams.v2i2.2777.
Xia DZ, Yu XF, Zhu ZY, Zou ZD. 2011. Antioxidant and antibacterial activity of six edible wild plants (Sonchus spp.) in China. Natiral Product Research. 25:1893−1901. https://doi.org/10.1080/14786419.2010.534093.
Xia Z, Yao J, Liang J. 2012. Two new sesquiterpene lactones from Sonchus arvensis. Chemical Natural Compound. 48(1):47–50. https://doi.org/10.1007/s10600-012-0155-y.
Ardiyanto D. 2018. Pengaruh Jamu Obesitas terhadap Indeks Massa Tubuh, Lingkar Perut, dan Lingkar Lengan dibandingkan dengan Orlistat dan Evaluasi Keamanannya. Buletin Penelitian Kesehatan. 46(3): 177—182. https://doi.org/10.22435./bpk.v46i3.900.
Artini I, Yanti DE. 2019. Faktor resiko hiperurisemia di puskesmas Sukaraja Kota Bandar Lampung. Jurnal Dunia Kesehatan Masyarakat. 8(3):107−117.
Asif A, Saeed MA. 2020. Exploring irritant activity of some of the phytochemical components from wild Sonchus arvensis (L.) ssp arvensis (D.C) kirp herb. Acta Pharmaceutica Sciencia. 58(3): 305 – 319. https://doi.org/10.23893/1307-2080.APS.05817.
Awuchi, Godswill C. 2019. Medical plants: the medical, food, and nutritional biochemistry and uses. International Journal of Advance Academy Research. 5(11):220─241. ISSN:2488-9849.
Boleu FI, Mangimbulude JC, Karwur FF. 2018. Hiperurisemia dan khubungan antara asam urat darah dengan gula darah sewaktu dan IMT pada komunitas etnik asli di Halmahera Utara. Jurnal Ilmu Kesehatan Masyarakat. 9(2):96−106. https://doi.org/10.26553/jikm.2018.9.2.96-106.
Cendrianti F, Muslichah S, Ulfa EU. 2014. Uji aktivitas antihiperurisemia ekstrak n-heksana, etil asetat, dan etanol 70% daun tempuyung (Sonchus avensisi L.) pada mencit jantan hiperurisemia. Jurnal Pustaka Kesehatan. 2(2):205−210.
Delyan E. 2016. Analysis of component composition of volatile compounds of field sow thistle (Sonchus arvensis L.) leaves using the method of gas chromatography with mass-detection). Pharmaceutical Innovative Journal. 5(10):118−121. ISSN:2277-7695.
Dutta KN, Lahkar M, Sarma D, Sharma RK. 2020. A comparative study on the antidiabetic activity of Sonchus asper and Sonchus arvensisi in alloxan induced diabetic rats. International Journal of Scientific Development and Research. 5(5):1−15. ISSN:2355-2631.
Evizal R. 2013. Tanaman Rempah dan Fitofarmaka. Lampung (ID): Lembaga Penelitian Universitas Lampung.
Gatari DD, Melati M. 2015. Pertumbuhan dan produksi tanaman tempuyung (Sonchus arvensis L.) dengan komposisi media tanam yang berbeda. Jurnal Hortikultura Indonesia. 5(1):47−55. https://doi.org/10.29244/jhi.5.1.47-55.
Hapsari AM, Masfiria MS, Dalimunthe A. 2018. Pengujian kandungan total fenol
ekstrak etanol tempuyung (Sonchus arvensis L.). Talenta Conference Series Tropical Medicine. 1(1):284-290. https://doi.org/10.32734/tm.v1i1.75.
Hassanbaglou B, Hamid AA, Roheeyati AM, Saleh NM, Adbulamir AS, Khatib
A, Sabu MC. 2012. Antioxidant activity of different extract from leaves of
Pereskia bleo (Cactaceae). Journal Medical Plants Research. 6(15):2932−2937. https://doi.org/10.5897/JMPR11.760.
Hendriani R, Nursamsiar, Tjitraresmi A. 2017. In vitro and in silico evaluation of xanthine oxidase inhibitory activity of quercetin contained in Sonchus arvensis leaf extract. Asian Journal of Pharmaceutical and Clinical Research. 1−4. ISSN:2455-3891.
Hestiana DW. 2017. Faktor-faktor yang berhubungan dengan kepatuhan dalam penglolaan diet pada pasien rawat jalan diabetes mellitus tipe 2 di Kota Semarang. Journal of Health Education. 2(2):138−145. ISSN:2527-4252.
Hidayat R, Reagan M, Hayati L. 2020. Tempuyung leaves (Sonchus arvensis) ameliorates monosodium urate crystal-induced gouty arthritis in rats through anti-inflammatory effects. Journal of the Medical Science. 21(8):220−224. https://doi.org/10.3889/oamjms.2020.3801.
Istikharah R. 2015. Aktivitas antioksidan ekstrak etanol daun Sonchus arvensis L.
Jurnal Ilmu Farmasi. 11(2):30−65. ISSN:1693-8666.
Iswantini D, Rahminiwati M, Rohsela HR, Darusman LK. 2015. In vitro inhibition of water extract of kumis kucing and tempuyung toward angiotensin converting enzyme activity. International Journal of Advanced Science Engineering and Technology. 5:109−111. ISSN:2321-9009.
Jamshidi-Kia F, Lorigooini Z, Amini-Khoei H. 2018. Medicinal plants: Past history and future perspective. Journal of HerbMed Pharmacol. 7(1):1–7. https://doi.org/10.15171/jhp.2018.01.
Kanaani S, Sani AM, Yaghooti F. 2015. Antibacterial effects and chemical composition of essential oils from Cotoneaster nummularioides pojark and Sonchus arvensis L. leaves extracts on typical food-borne pathogens. International Journal of Bioscience. 6(2):357−365. ISSN:2220-6655.
Kementerian Kesehatan RI. 2013. Pemberantasan Penyakit Menular dan Penyehatan Lingkungan. Jakarta (ID): Direktorat Jenderal PPM dan PLP.
Kementrian Pertanian. 2019. Tanaman Obat Warisan Tradisi Nusantara untuk Kesejahteraan Rakyat. Bogor (ID): Balai Penelitian Tanaman Rempah dan Obat.
Khuluk RH, Yunita A, Rohaeti E, Syafitri UD, Linda R, Lim LW, Takeuchi T, Rafi M. 2021. An HPLC-DAD method to quantify flavonoids in Sonchus arvensis and able to classify the plant parts and their geographical area through principal component analysis. Separations. 8(12):1−10. https://doi.org/10.3390/separations8020012
Lestari NLM, Yusa NI, Nocianitri KA. 2020. Pengaruh lama ekstraksi menggunakan ultrasonic terhadap aktivitas antioksidan ekstrak etanol daun tempuyung (Sonchus arvensis L.). Jurnal Itepa. 9(3):312−326. ISSN:2527-8010.
Moharram HA, Youssef MM. 2014. Methods for determining the antioxidant activity : a review. Alexandria Journal of Food Science and Technology. 2(1):31−42. https://doi.org/10.12816/0025348.
Muharni, Fitrya, Farida S. 2017. Uji aktivitas antibakteri ekstrak etanol tanaman obat suku musi di Kabupaten Musi Banyuasin, Sumatera Selatan. Jurnal Kefarmasan Indonesia. 7(2):127−135. ISSN:2354-8770.
Murtadlo Y, Kusrini D, Fachriyah E. 2013. Isolasi, identifikasi senyawa alkaloid total daun tempuyung (Sonchus arvensis Linn) dan uji sitotoksik dengan metode BSLT (Brine Shrimp Lethality Test). Chem Info. 1(1):379−385.
Muyenga TA, Musonda D, Chigunta M. 2018. Ethnobotanical survey of medical plants used in treatment of diabetes in Chipulukusu compound, Ndola District, Zambia. Journal of Preventive and Rehabilitative Medicine. 1(1):39−44. https://doi.org/10.21617/jprm.2018.0101.5.
Nugroho S. 2012. Pencegahan dan pengendalian diabetes mellitus melalui olahraga. Jurnal Medikora. 9(1):1−15.
Poudel BP, Sah JP, Subedi SR, Amatya MP, Amatya S, Shrestha TM. 2015. Pharmacological studies of methanolic extracts of Sonchus arvensis from Kathmandu. Journal of Pharmacognosy and Phototherapy. 7(11):263−267. https://doi.org/10.5897/JPP2015.0359.
Prasad SJ, Kumar PB, Raj SS, Sadhana A. 2015. Hypoglycemic and analgesic effects of methanolic extracts of Sonchus arvensis from Nepal. International Journal of Pharmacognosy and Phytochemical Research. 7(3):613−615. ISSN:0975-4873.
Ramadhani RA, Kusrini D, Fachriyah E. 2013. Isolasi, identifikasi dan uji
antioksidan senyawa flavonoid dari ekstrak etil asetat daun tempuyung
(Sonchus arvensis L.). Chem Info. 1(1):247−255.
Rumondang M, Kusrini D, Fachriyah E. 2013. Isolasi, identifikasi dan uji antibakteri senyawa triterpenoid dari ekstrak n-heksana daun tempuyung (Sonchus arvensis L.). Chem Info. 1(1):156−164.
Sardarodiyan M, Sani AM. 2016. Natural antioxidants: sources, extraction and
application in food systems. Nutrition and Food Science. 46(3):363−373.
https://doi.org/10.1108/NFS-01-2016-0005.
Saxena M, Saxena J, Nema R, Singh D, Gupta A. 2013. Phorochemistry of Medical Plants. Journal of Pharmacognosy and Phytochemistry. 1(6): 168 – 182. ISSN: 2278- 4136.
Seal T. 2016. Quantitative HPLC analysis of phenolic acid, flavonoids, and ascorbic acid in four different solvent extracts of two wild edible leaves, Sonchus arvensis and Oenanthe linearis of North-Eastern region in India. Journal of Applied Pharmaceutical Science. 6(2):157−166. https://doi.org/10.7324/JAPS.2016.60225.
Septiani, Dewi EN, Wijayanti I. 2017. Aktivitas antibakteri ekstrak lamun (Cymodocea rotundata) terhadap bateri Staphylococcus aureus dan Escherichia coli. Indonesian Journal of Fisheries Science and Technology. 13(1):1−6. ISSN:1858-4748.
Stankov SV. 2012. Definiton of inflammation, causes of inflammation and possible anti-inflammatory strategies. Open Inflammation Journal. 5(1):1−9. https://doi.org/10.2174/1875041901205010001
Subianto C, Srianta I, Kusumawati N. 2013. Pengaruh proporsi air dan etanol
sebagai pelarut terhadap aktivitas antioksidan angkak biji durian dengan
metode phosphomolybdenum dan DPPH. Jurnal Teknologi Pangan dan
Gizi. 12(2):75−80. https://doi.org/10.33508/jtpg.v12i2.1487.
Sukadana IM, Santi SR. 2011. Senyawa antibakteri bis(2-etilheksil) ester dan triterpenoid dalam ekstrak n-heksana daun tempuyung (Sonchus arvensis L.). Majalah Obat Tradisional. 16(1):1−6.
Sukandar EY, Kurniati NF, Purnama AB. 2016. Anti-dysentry activity of tetracycline in combination with Curcuma xanthorrhiza ROXB. or Sonchus arvensis L. Asian Journal of Pharmaceutical and Clinical Research. 9(6):176−178. https://doi.org/10.22159/ajpcr.2016.v9i6.14033.
Sukmayadi AE, Sumiwi SA, Barliana MI, Aryanti AD. 2014. Aktivitas
imunomodulator ekstrak etanol daun tempuyung (Sonchus arvensis Linn.). Indonesian Journal of Pharmaceutical Science and Technology. 1(2):65–72. https://doi.org/10.15416/ijpst.v1i2.7515.
Suryani, Yulinah E, Sutijatmo AB, Vikasari SNAR. 2017. Angiotensin converting enzyme inhibitor activity of ethanol extract of Sonchus arvensis (Linn.) leaves. ACM International Conference Proceeding Series. Part F130950:124–128. https://doi.org/10.1145/3121138.3121195.
Suryani, Sukandar EY, Insanu M, Kurniati NF. 2020. Evaluation effect of polarity of the compound from Sonchus arvensis (Linn.) leaves as hypertension inhibitor. Rasayan Journal of Chemistry. 13(3):1807–1816. https://doi.org/10.31788/RJC.2020.1335843.
Sukweenadhi J, Yunita O, Setiawan F, Kartini, Siagian T, Danduru AP, Avanti C. 2020. Antioxidant activity screening of seven Indonesian herbal extract. Biodiversitas. 21(5):2062−2067. https://doi.org/10.13057/biodiv/d210532.
Tristantini D, Ismawati A, Pradana BT, Jonathan JG. 2016. Pengujian aktivitas antioksidan menggunakan metode DPPH pada daun tanjung (Mimusops elengi L). Prosiding Seminar Nasional Teknik Kimia Kejuangan. 1−7. ISSN: 1693-4393.
Wahdaningsih S, Setyowati EP, Wahyuono S. 2011. Aktivitas penangkap radikal bebas dari batang pakis (Alsophila glauca J. Sm). Majalah Obat Tradisional. 16(3):156−160.
Yuliarti W, Kusrini D, Fachriyah E. 2013. Identifikasi dan uji antioksidan asam fenolat dalam daun tempuyung (Sonchus arvensis L.) dengan metode 1,1-difenil-2-pikrilhidrasil (DPPH). Chem Info. 1(1):294−304.
Yanuarisa R, Agustina D, Santosa A. 2016. Aktivitas antibakteri ekstrak etanol
daun tempuyung (Sonchus arvensis L.) terhadap Salmonella typhi secara in
vitro. Journal of Agromedicine and Medical Science. 2(2):1−6. https://doi.org/10.19184/ams.v2i2.2777.
Xia DZ, Yu XF, Zhu ZY, Zou ZD. 2011. Antioxidant and antibacterial activity of six edible wild plants (Sonchus spp.) in China. Natiral Product Research. 25:1893−1901. https://doi.org/10.1080/14786419.2010.534093.
Xia Z, Yao J, Liang J. 2012. Two new sesquiterpene lactones from Sonchus arvensis. Chemical Natural Compound. 48(1):47–50. https://doi.org/10.1007/s10600-012-0155-y.
Published
2022-12-20
How to Cite
Rafi, M., Suwartiny, N. L., & Rohaeti, E. (2022). Traditional Use, Phytochemical Composition, and Biological Activities of Sonchus arvensis. Indonesian Journal of Pharmacy, 33(4), 540-553. https://doi.org/10.22146/ijp.3823
Issue
Section
Review Article
