Identification of Volatile Compounds of Oil Palm Flower (Elaeis guineensis Jacq.) with Gas Chromatography and Mass Spectrometry Based on the Difference in Time
Fizrul Indra Lubis(1), Sudarjat Sudarjat(2), Ichsan Nurul Bari(3), Unang Supratman(4*)
(1) Agricultural Science, Faculty of Agriculture, Universitas Padjadjaran, Jl. Raya Bandung-Sumedang Km. 21, Jatinangor, Sumedang 45363, Indonesia; Sulung Research Station, PT Sawit Sumbermas Sarana Tbk. Citra Borneo Indah Group, Jl. H. Udan Said No. 47, Pangkalan Bun 74113, Indonesia
(2) Department of Plant Pests and Diseases, Faculty of Agriculture, Universitas Padjadjaran, Jl. Raya Bandung-Sumedang Km. 21, Jatinangor, Sumedang 45363, Indonesia
(3) Department of Plant Pests and Diseases, Faculty of Agriculture, Universitas Padjadjaran, Jl. Raya Bandung-Sumedang Km. 21, Jatinangor, Sumedang 45363, Indonesia
(4) Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Padjadjaran, Jl. Raya Bandung-Sumedang Km. 21, Jatinangor, Sumedang 45363, Indonesia
(*) Corresponding Author
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DOI: https://doi.org/10.22146/ijc.78682
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