Effect of Temperature, Time and Diimide/Rubber Ratio on the Hydrogenation of Liquid Natural Rubber by Response Surface Methodology
Mohamad Shahrul Fizree Idris(1), Nur Hanis Adila Azhar(2), Fazira Firdaus(3), Siti Efliza Ashari(4), Siti Fairus Mohd Yusoff(5*)
(1) School of Chemical Sciences and Food Technology, Faculty of Science and Technology, Universiti Kebangsaan Malaysia, 43600 Bangi, Selangor, Malaysia
(2) School of Chemical Sciences and Food Technology, Faculty of Science and Technology, Universiti Kebangsaan Malaysia, 43600 Bangi, Selangor, Malaysia
(3) School of Chemical Sciences and Food Technology, Faculty of Science and Technology, Universiti Kebangsaan Malaysia, 43600 Bangi, Selangor, Malaysia
(4) Department of Chemistry, Faculty of Science, Universiti Putra Malaysia, Jalan UPM, 43400 Serdang, Selangor, Malaysia
(5) School of Chemical Sciences and Food Technology, Faculty of Science and Technology, Universiti Kebangsaan Malaysia, 43600 Bangi, Selangor, Malaysia Polymer Research Center (PORCE), Faculty of Science and Technology, Universiti Kebangsaan Malaysia, 43600 Bangi, Selangor, Malaysia
(*) Corresponding Author
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DOI: https://doi.org/10.22146/ijc.36706
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