NON PHENOLIC COMPOUNDS ISOLATED FROM THE LEAVES OF FERN Chingia sakayensis (Zeiller) Holtt

https://doi.org/10.22146/ijc.21779

Suyatno Suyatno(1*), Noor Cholies Zaini(2), Gunawan Indrayanto(3), Motoo Tori(4)

(1) aDepartment of Chemistry, State University of Surabaya (UNESA), Surabaya
(2) Faculty of Pharmaceutical Sciences, Universitas Airlangga, Jl. Darmawangsa Dalam Surabaya
(3) Faculty of Pharmaceutical Sciences, Universitas Airlangga, Jl. Darmawangsa Dalam Surabaya
(4) Faculty of Pharmaceutical Sciences, Tokushima Bunri University, Yamashiro-cho, Tokushima 770
(*) Corresponding Author

Abstract


Two non phenolic compounds namely a wax ester hexacosyl hexadecanoic and   a steroid -sitosterol were isolated from the n-hexane extract of the fern Chingia sakayensis (Zeiller) Holtt's leaves. Their structures were elucidated on the basis of the spectrometric evidences  (UV, IR, 1H-NMR, 13C-NMR, EIMS and HR-CIMS).


Keywords


Chingia sakayensis; wax ester; steroid; hexacosyl hexadecanoic; β-sitosterol

Full Text:

Full Text Pdf


References

[1] Sastrapradja, S., 1980, Jenis Paku Indonesia. Jakarta : Balai Pustaka. 7.

[2] Heyne, K., 1987, Tumbuhan Berguna Indonesia, Jilid 1, Departemen Kehutanan RI, Jakarta 78-93.

[3] Steenish, V. and Holttum, R.E., 1988, Flora Malesiana, Martinus Nijhoff/DR.W.Junk Publisher, London, 392.

[4] Suyatno, Zaini, N.C., Indrayanto, G., and Tori, M., 2005, Indo. J. Chem., 5 (2), 173-176.

[5] Suyatno, Zaini, N.C., Indrayanto, G. and Tori, M., 2005, Kumpulan Abstrak Seminar Nasional MIPA. Fakultas MIPA Universitas Negeri Surabaya, Surabaya 17 Desember 2005

[6] Pereira, A.S., Norsell, M., Cardoso, J.N. and Neto, F.R.A., 2000, J. Agric. Food Chem., 48, 5226-5230.

[7] Silverstein,R.M., Bassler, C.G. and Morril, T.C., 1974, Spectrometric Identification of Organic Compounds, 3-rd Edition. John Wiley & Sons, Inc., New York, 28-30.

[8] Robinson, T., 1983, The Organic Constituents of Higher Plants, Cordus Press, London, 177.

[9] Kolak, U., Topcu, G., Birteksoz, S., Otuk, G. and Ulubelen, A., 2005, Turk. J. Chem. 29. 177-186.

[10] Nes, W.D., Norton, R.A. and Benson, M., 1992, Phytochem., 31 (3), 805-811

[11] Akihisa, 2000, J. Agric. Food Chem. 4. 2313-2319.



DOI: https://doi.org/10.22146/ijc.21779

Article Metrics

Abstract views : 962 | views : 929


Copyright (c) 2010 Indonesian Journal of Chemistry

Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

 


Indonesian Journal of Chemistry (ISSN 1411-9420 /e-ISSN 2460-1578) - Chemistry Department, Universitas Gadjah Mada, Indonesia.

Web
Analytics View The Statistics of Indones. J. Chem.