Characteristics of Nanosize Spinel NixFe3-xO4 Prepared by Sol-Gel Method Using Egg White as Emulsifying Agent
Rudy Situmeang(1*), Sukma Wibowo(2), Wasinton Simanjuntak(3), R. Supryanto(4), Rizki Amalia(5), Mitra Septanto(6), Posman Manurung(7), Simon Sembiring(8)
(1) Department of Chemistry, University of Lampung, Jl. Prof. Soemantri Brodjonegoro No. 1 Bandar Lampung 35145
(2) Department of Chemistry, University of Lampung, Jl. Prof. Soemantri Brodjonegoro No. 1 Bandar Lampung 35145
(3) Department of Chemistry, University of Lampung, Jl. Prof. Soemantri Brodjonegoro No. 1 Bandar Lampung 35145
(4) Department of Chemistry, University of Lampung, Jl. Prof. Soemantri Brodjonegoro No. 1 Bandar Lampung 35145
(5) Department of Chemistry, University of Lampung, Jl. Prof. Soemantri Brodjonegoro No. 1 Bandar Lampung 35145
(6) Department of Chemistry, University of Lampung, Jl. Prof. Soemantri Brodjonegoro No. 1 Bandar Lampung 35145
(7) Department of Physics, University of Lampung, Jl. Prof. Soemantri Brodjonegoro No. 1 Bandar Lampung 35145
(8) Department of Physics, University of Lampung, Jl. Prof. Soemantri Brodjonegoro No. 1 Bandar Lampung 35145
(*) Corresponding Author
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DOI: https://doi.org/10.22146/ijc.21204
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