Lasindrang, Musrowati, Departement of Food Technology, Universitas Negeri Gorontalo, Indonesia

• Vol 14, No 1 (2017) - Articles
  Potential of Liquid Smoke from Palm Kernel Shell as Biopreservative to Tuna (Thunnus sp) Fish Protein
  Abstract  PDF

Indonesian Food and Nutrition Progress (print ISSN 0854-6177, online ISSN 2597-9388) is published by the Indonesian Association of Food Technologist in collaboration with Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada.

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