Okwunodulu, Innocent Nwazulu, Michael Okpara University of Agriculture Umudike Abia State, Nigeria
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Vol 19, No 1 (2022) - Articles
Correlation of Processing Techniques with Some Quality Indexes of Soy-Akamu Prepared with Yellow Maize, Sprouted and Un-Sprouted Soybean
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Indonesian Food and Nutrition Press (print ISSN 0854-6177; online ISSN 2597-9388) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.
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