Haryadi, Haryadi, Gadjah Mada University, Indonesia

• Vol 1, No 1 (1994) - Articles
  Physical Characteristic and Acceptability of The Keropok Crackers from Different Straches
  Abstract  PDF
• Vol 1, No 2 (1994) - Articles
  Effect of Preparation Conditions on the Characteristics of Hydroxypropyl Tapioca Starch
  Abstract  PDF
• Vol 3, No 2 (1996) - Articles
  Characteristics of Cross-Linked Oil Palm Starch'
  Abstract  PDF

Indonesian Food and Nutrition Progress (print ISSN 0854-6177, online ISSN 2597-9388) is published by the Indonesian Association of Food Technologist in collaboration with Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada.

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