Amrih, Dewi, Faculty of Agricultural Technology, Universitas Gadjah Mada Jl. Flora, Bulaksumur, Yogyakarta, Indonesia
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Vol 14, No 1 (2017) - Articles
Kinetic Degradation of Myristicin, Elemicin, and Safrole in Encapsulated Banda Nutmeg (Myristica fragrans Houtt) Oleoresin
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Indonesian Food and Nutrition Progress (print ISSN 0854-6177; online ISSN 2597-9388) is published by the Indonesian Association of Food Technologists in collaboration with the Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada.
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