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Vol 44, No 1 (2020): BULETIN PETERNAKAN VOL. 44 (1) FEBRUARY 2020 The Effect of Nutmeg Leaves Tannin (Myristica fragrans Houtt) as Protein Protecting Agents on In Vitro Nutrient Digestibility Abstract  PDF
Monica Canadianti, Lies Mira Yusiati, Chusnul Hanim, Budi Prasetyo Widyobroto, Andriyani Astuti
 
Vol 45, No 1 (2021): BULETIN PETERNAKAN VOL. 45 (1) FEBRUARY 2021 Feed Evaluation Based on in Vitro Gas Production of Tropical Forages with Addition of Different Polyethylene Glycol (Peg) Level Abstract  PDF
Widya Kenshiana Putri, Cuk Tri Noviandi, Kustantinah Adiwimarta
 
Vol 43, No 4 (2019): BULETIN PETERNAKAN VOL. 43 (4) NOVEMBER 2019 Effect of Cashew Nutshell Oil Supplementation as Phenol Source for Protein Protection on In Vitro Nutrient Digestibility Abstract  PDF
Rahma Fitriastuti, Lies Mira Yusiati, Budi Prasetyo Widyobroto, Zaenal Bachruddin, Chusnul Hanim
 
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