Djojowidagdo, Soemitro, Indonesia
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Vol 24, No 1 (2000): Buletin Peternakan Vol. 24 (1) Februari 2000 - Articles
Effect of Gamma Irradiation on Survival of Pathogenic Bacteria Salmonella typhimurium, and Escherichia coli on Chicken Meat
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Vol 19, No 2 (1995): Buletin Peternakan Vol. 19 (2) Desember 1995 - Articles
Perbedaan Bahan Dasar dan Cara Pengeringan terhadap Kualitas Yogurt Kering
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Vol 17, No 1 (1993): Buletin Peternakan Vol. 17 (1) Juni 1993 - Articles
Sifat-Sifat Kulit Perkamen Kerbau Selama Penyimpanan 12 Minggu dalam Kelembaban dan Suhu Berbeda
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