Effect of Gamma Irradiation on Survival of Pathogenic Bacteria Salmonella typhimurium, and Escherichia coli on Chicken Meat

https://doi.org/10.21059/buletinpeternak.v24i1.1402

Yuny Erwanto(1*), Soemitro Djojowidagdo(2), Kapti Rahayu(3), Lidya Andini(4)

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(*) Corresponding Author

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DOI: https://doi.org/10.21059/buletinpeternak.v24i1.1402

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