SCOPUS Citation Analysis

Buletin Peternakan is cited at least 80 times at Scopus database.
Update September 13nd, 2018, 11:32AM GMT+7.| First published in 1977


1. Komariah, D.J.S. (2015) Karakteristik Kuantitatif dan Kualitatif Kambing dan Domba Sebagai Hewan Qurban di Mitra Tani Farm. Buletin Peternakan 39(2): 84-91.

Purnamasari, E., Almisri, K., Permana, I., Dalimunthe, N. (2017) Mobile-based expert reliant system of application determining the adequacy of cows for Islamic qurban ritual using method of forward chaining. Journal of Theoretical and Applied Information Technology 95 (11): 2393-2405.
 

2. Harwanto, Yusiati, L.M., Utomo, R. (2014) Pengaruh kayumanis (Cinnamomum-burmanni Ness ex BI.) sebagai sumber sinamaldehid terhadap parameter fermentasi dan aktivitas mikrobia rumen secara in vitro. Buletin Peternakan 38(2): 71-77.

Sondakh, E.H.B.Kalele, J.A.D.Ratulangi, F.S. (2017). The use of coconut pulp as a feed substrate to methanogenesis inhibitor in in vitro rumen fluid fermentation. Journal of the Indonesian Tropical Animal Agriculture 42 (3): 202-209.


3. Dewanti, Yuhan, R., Sudiyono. (2014) Pengaruh bobot dan frekuensi pemutaran telur terhadap fertilitas, daya tetas dan bobot tetas itik lokal. Buletin Peternakan. 38(1): 16-20.

1. Widiyaningrum, P.LisdianaUtami, N.R. (2016) Egg production and hatchability of local ducks under semi intensive vs extensive managements. Journal of the Indonesian Tropical Animal Agriculture 41 (2): 77-82.

2. Purwantini, D.IsmoyowatiSantosa, S.A. (2016) Estimation of selection accuracy and responses of the production characteristics using different selection intensity in magelang duck. Journal of the Indonesian Tropical Animal Agriculture 41 (2): 61-69.

 

4. Putra, W.P.B., Dan Sumadi, H.T. (2014) Estimasi nilai pemuliaan dan most probable producing ability sifat produksi sapi Aceh di Kecamatan Indrapuri Provinsi Aceh. Buletin Peternakan. 38: 1-7.

Said, S.Agung, P.P.Putra, W.P.B., (...), Wulandari, A.S.Sudiro, A. (2016) Estimation of most probable producing ability value for calf birth's performance in sumba Ongole cows. Journal of the Indonesian Tropical Animal Agriculture 41 (2): 53-60.

 

5. Suwignyo, B., Harjono, M., Utomo, R. (2014) Pengaruh perbedaan fase silvopastural pada produksi dan komposisi kimia sorgum di Gunung Kidul. Buletin Peternakan 38: 95-100 

Telleng, M., Wiryawan, K.G., Karti, P.D.M.H., Permana, I.G., Abdullah, L.
(2016) Forage production and nutrient composition of different sorghum varieties cultivated with indigofera in intercropping system. Media Peternakan. 39 (3): 203-209
 

6. Volkandari S., Hartatik T. (2013) Growth hormone (GH) gene polymorphism of Limura cattle. Buletin Peternakan, 37 (2) , pp. 67-73.

1 Putra, D.E., Sumadi, Kanazawa, T., Hartatik, T. (2016) Identification of growth hormone gene polymorphism for beef cattle in Pesisir Selatan District, West Sumatra, Indonesia. Biodiversitas 17 (2): 711-715

 

7. Aryanto Suwignyo, B.A., Panjono, A. (2013) Effect of reduction and refulfillment of feed quantity on feed intake and nutrient digestibility of Kacang and Etawah crossbred goat. Buletin Peternakan 37: 12-18
 
Adiwinarti, R., Kustantinah, Budisatria, I.G.S., Rusman, Indarto, E. (2016) Improving the performance of local kacang goats using ruminally undegradable protein feeds. Asian Journal of Animal Sciences 10 (4-5): 262-267
 
 
8. Kaswati, S., Ngadiono, N. (2013) Estimasi nilai heritabilitas berat lahir, sapi, dan umur satu tahun pada sapi bali di Balai Pembibitan Ternak Unggul Sapi Bali. Buletin Peternakan 37: 74-78

1. SumadiFathoni, A.Maharani, D., (...), Noviandi, C.T.Khusnudin, M. (2017) Breeding value of sires based on offspring weaning weight as a recommendation for selecting kebumen ongole grade cattle. Journal of the Indonesian Tropical Animal Agriculture 42 (3): 160-166.
2. Said, S.Agung, P.P.Putra, W.P.B., (...), Wulandari, A.S.Sudiro, A. (2016). Selection of Sumba Ongole (SO) cattle based on breeding value and performance test. Journal of the Indonesian Tropical Animal Agriculture 41 (4): 175-187
3. Putri, R., Priyanto, R., Gunawan, A., Jakaria. (2015) Association of calpastatin (CAST) gene with growth traits and carcass characteristics in bali cattle. Media Peternakan. 38 (3), pp. 145-149.


9. Utomo, R.S., Budhi, P.S., Astuti, I.F. (2013) Pengaruh level onggok sebagai aditif terhadap kualitas silase isi rumen sapi. Buletin Peternakan 37(3): 173-180.
 
Bakrie, B.Sastro, Y.Sudolar, N.R. (2017) Effect of different accellerators and inoculums used in fermentation on quality of dead chicken silage flour as feed ingredient for catfish. Journal of the Indonesian Tropical Animal Agriculture 42 (2): 99-108.


10. Syafie, Y., Dan Triatmojo, A., Pertiwiningrum, S. (2013) Penggunaan protease Aspergillus sp. Dan Rhizopus sp. Dengan konsentrasi yang berbeda dalam tahapan unhairing terhadap kualitas fisik dan limbah cair pada penyamakan kulit domba (The utilization of Aspergillus sp. And Rhizopus sp. Protease at different concentration in unhairing phase of tanning on physical quality of sheep leather and liquid waste). Buletin Peternakan 37: 198-206.

Pertiwiningrum, A.Anggraini, F.D.Fitrianto, N.A.Rochijan. (2017) Isolation and identification of bacterial protease enzyme of leather waste. Journal of the Indonesian Tropical Animal Agriculture 42 (1): 33-41.
 

11. Baiduri, A.A., Sumadi, Ngadiono, N. 2012). Pendugaan nilai heritabilitas, ukuran tubuh pada umur sapih dan umur setahun sapi bali di Balai Pembibitan Ternak Unggul Sapi Bali, Jembrana, Bali. Buletin Peternakan
36: 1-4
 
Putri, R., Priyanto, R., Gunawan, A., Jakaria. 2015) Association of calpastatin (CAST) gene with growth traits and carcass characteristics in bali cattle. Media Peternakan. 38 (3): 145-149 

 
12. Widiati, R. (2012) Fainancial feasibility of beef cattle breeding with various apital aid in rural area of Gunung Kidul District of Yogyakarta. Buletin Peternakan
36 (2): 122-128
 
Hartono, B., Rohaeni, E.S. (2014) Contribution to income of traditional beef cattle farmer households in Tanah Laut Regency, South Kalimantan, Indonesia.  Livestock Research for Rural Development 26 (8)
 
 
13. Gamayanti, K.N., Pertiwiningrum, A., Yusiati, L.M. (2012) Influence of the Use Rumen Liquid Waste and Peat Mud As Starter on Methanogenic Fermentation Processes. Buletin Peternakan 6(1): 32-39.
 
Kahar, A.Heryadi, E.Malik, L.Widarti, B.N.Cahayanti, I.M. (2017) The study of seeding and acclimatization from leachate treatment in anaerobic bioreactor. ARPN Journal of Engineering and Applied Sciences 12 (8): 2610-2614.
 
 
14. Dilaga, I.W.S. (2012) Pengaruh pemberian berbagai level Clenbuterol terhadap kualitas daging babi jantan grower.  Buletin Peternakan 31: 200-208
 
Patria, C.A., Afnan, R., Arief, I.I. (2016) Physical and microbiological qualities of kampong-broiler crossbred chickens meat raised in different stocking densities. Media Peternakan 39 (3): 141-147
 
 
15. Nugroho, B.A. (2011). Kajian Strategi dan Program Perbaikan Operasionalisasi dari Milk District Model Nestlé di Jawa Timur. Buletin Peternakan 35 (2): 124-136.
 
Breliastiti, R.Josephine, K. (2017) Creating shared value (CSV) as a development of corporate social responsibility (CSR) in Indonesia. Advanced Science Letters 23 (8): 7039-7041.
 
 
16. Arizona, R., Suryanto, E., Erwanto, Y. (2011) The effect of canary shell liquid smoke concentration and storage time on chemical and physical quality of beef. Buletin Peternakan 35: 50-56
 
1. Malelak, G.E.M., Sipahelut, G.M., Jelantik, I.G.N., Ratu, M.R.D., Lalel, H.J.D. (2015) Characteristics of se'i (rotenesse smoked meat) treated with coconut shell liquid smoked and citrus aurantifolia extract. Media Peternakan 38 (2): 89-94
2. Yosi, F., Sandi, S. (2014) Meat quality, blood profile, and fecal ammonia concentration of broiler supplemented with liquid smoke. Media Peternakan 37 (3): 169-174


17. Wibowo, M.H.S., Guntor, B., Sulastri, E. (2011) Assessment of agribusiness development program implementation of beef cattle farming in sekadau regency, west kalimantan. Buletin Peternakan 35 (2): 143-153
 
Hartono, B., Rohaeni, E.S. (2014) Contribution to income of traditional beef cattle farmer households in Tanah Laut Regency, South Kalimantan, Indonesia. Livestock Research for Rural Development 26 (8)


18. Hartono, B., Ningsih, U.W., Septiarini, N.F. (2011) The consumers' behavior in purchasing meatballs in Malang, Indonesia. Buletin Peternakan UGM
35 (2): 136-141
 
Hartono, B., Rohaeni, E.S. (2014) Contribution to income of traditional beef cattle farmer households in Tanah Laut Regency, South Kalimantan, Indonesia. Livestock Research for Rural Development
26 (8)
   
 
19. Trifena, Igs, B., Hartatik, T. (2011) Perubahan Fenotip Sapi Peranakan Ongole, Simpo, dan Limpo pada Keturunan Pertama dan Keturunan Kedua (Backcross) Buletin Peternakan 33: 11-16

Prastowo, S.Widi, T.S.M.Widyas, N. (2017) Preliminary analysis on hybrid vigor in Indonesian indigenous and crossbred cattle population using data from published studies. IOP Conference Series: Materials Science and Engineering 193 (1), 012028
 
 
20. Manik, H., Yuwanta, T., Kustono, D. (2011) Egg hatching modification of mountain maleo bird (Aepydius arfakianus) to increase hatchability. Buletin Peternakan 35 (1): 24-29
 
Cornejo, J., Iorizzo, M., Clum, N. (2014) Artificial incubation of Maleo Macrocephalon maleo eggs at the Bronx Zoo/Wildlife Conservation Society, New York. International Zoo Yearbook 48 (1): 39-47
 
 
21. Sonbait, L.Y., Santosa, K.A., Panjono (2011) Evaluation of cattle sharinglopment of cattle farming for the farmer groups under selfrooted institutions in the community of Manokwari District, West Papua. Buletin Peternakan 35 (3): 208-217
 
Sutarno, Setyawan, A.D. (2016) The diversity of local cattle in Indonesia and the efforts to develop superior indigenous cattle breeds. Biodiversitas 17 (1): 275-295

 
22. Cruz de Carvalho, M., Soeparno, N.N. (2010) Growth and carcass production of Ongole crossbred cattle and Simmental Ongole crossbred cattle reared in a feedlot system. Buletin Peternakan 34 (1), pp. 38-46

1. Antari, R., Ningrum, G.P., Pamungkas, D., (...), Marsetyo, Poppi, D.P. 2016. Growth rates and feed conversion rate of Ongole, Limousin-Ongole and Brahman bulls fed elephant grass (Pennisetum purpureum). Livestock Research for Rural Development 28 (9)
2. Sutarno, Setyawan, A.D. (2015) Review: Genetic diversity of local and exotic cattle and their crossbreeding impact on the quality of Indonesian cattle. Biodiversitas 16 (2), pp. 327-354


23. Endrawati, E., Baliarti, E., Budhi, S.P.S. (2010) Performance of Simmental-Ongole crossbreed cow and Ongole crossbreed cow feed with forage and concentrate feed. Buletin Peternakan 34 (2): 86-93
 
Sutarno, Setyawan, A.D. (2015) Review: Genetic diversity of local and exotic cattle and their crossbreeding impact on the quality of Indonesian cattle. Biodiversitas 16 (2): 327-354
 
   
24. Carvalho, M., Soeparno, C., Ngadiyono, N. (2010). Pertumbuhan dan produksi karkas sapi Peranakan Ongole dan Simmental Peranakan Ongole jantan yang dipelihara secara feedlot. Buletin Peternakan 34: 38-46
 
1. JakariaKhasanah, H.Priyanto, R.Baihaqi, M.Ulum, M.F. (2017) Prediction of meat quality in Bali cattle using ultrasound imaging. Journal of the Indonesian Tropical Animal Agriculture 42 (2): 59-65
2. Mu'in, M.A., Supriyantono, A. (2012) Allelic frequency of kappa-casein locus (Asp148/148/Ala)in F1: Simmental (Bos taurus) x ongole grade (Bos indicus). Media Peternakan 35 (3): 157-162
 
  
25. Prayitno, A.H., Suryanto, E., Zuprizal. (2010) Physical and sensory quality of meat of broiler chicken fed with the addition of virgin coconut oil waste. Buletin Peternakan 34: 55-63
 
Yosi, F., Sandi, S. (2014) Meat quality, blood profile, and fecal ammonia concentration of broiler supplemented with liquid smoke. Media Peternakan 37 (3): 169-174
 
 
26. Endrawati, E., Baliarti, E., Budhi, S.P.S. (2010) Performans induk sapi silangan Simmental-Peranakan Ongole dan induk sapi Peranakan Ongole dengan pakan hijauan dan konsentrat. Buletin Peternakan
34: 86-93
 
Mu'in, M.A., Supriyantono, A. (2012) Allelic frequency of kappa-casein locus (Asp148/148/Ala)in F1: Simmental (Bos taurus) x ongole grade (Bos indicus) Media Peternakan 35 (3): 157-162
 
 
27. Samberi, K.Y., Ngadiyono, N., Sumadi. (2010) Estimasi dinamika populasi dan produktivitas sapi Bali di Kabupaten Kepulauan Yapen, Propinsi Papua. Buletin Peternakan
34(3): 169-177
 
Rohyan, J.SutopoKurnianto, E. (2016) Population dynamics on Ongole grade cattle in Kebumen Regency - Central Java. Journal of the Indonesian Tropical Animal Agriculture. 41 (4): 224-232
 
 
28. Prasetyo, A., Soeparno, E., Suryanto, R. (2009) Karakteristik kimia dan mikrostruktur otot longissimus dorsi dan biceps femoris dari sapi glonggong. Buletin Peternakan 33 (1): 23-29

Hafid, N., Meziane, T. 2015. Chemical composition of ruminant meats in Algeria: Effects of species, age, gender and muscles | [Composition chimique de la viande de ruminants locaux en Algérie: Effets de ľespèce, ľâge, le sexe et le muscle considéré]. Livestock Research for Rural Development 27 (11)
 

29. Astuti, A., Agus, A., Budhi, S.P.S.(2009) Pengaruh penggunaan high quality feed supplement terhadap konsumsi dan kecernaan nutrien sapi perah awal laktasi. Buletin Peternakan 33: 81-87
 
Zahera, R., Permana, I.G., Despal. (2015) Utilization of mungbean's green house fodder and silage in the ration for lactating dairy cows. Media Peternakan 38 (2): 123-131
 
 
30Sitoresmi, P.D., Yusiati, L.M., Hartadi, H. (2009) Pengaruh penambahan minyak kelapa, minyak biji bunga matahari, dan minyak kelapa sawit terhadappenurunan produksi metan di dalam rumen secara in vitro. Buletin Peternakan 33: 96-105
  
1. Sondakh, E.H.B.Kalele, J.A.D.Ratulangi, F.S. (2017) The use of coconut pulp as a feed substrate to methanogenesis inhibitor in in vitro rumen fluid fermentation. Journal of the Indonesian Tropical Animal Agriculture 42 (3): 202-209
2. Hidayah, N., Suharti, S., Wiryawan, K.G. (2014) In Vitro rumen fermentation of ration supplemented with protected vegetable oils. Media Peternakan 37 (2): 129-135
3. Yamin, A.A., Sudarman, A., Evvyernie, D. (2013) In Vitro rumen fermentation and anti mastitis bacterial activity of diet containing betel leaf meal (Piper betle L.) Media Peternakan 36 (2), pp. 137-142
 
 
31. Widiarto, W., Widiati, R., Budisatria, I.G.S. (2009) Pengaruh berat potong dan harga pembelian domba dan kambing betina terhadap gross margin jagal di rumah potong hewan Mentik, Kresen, Bantul. Buletin Peternakan 33: 119-128
 
Hidjaz, T., Djuarnani, N. (2014) Carcass characteristics of kacang goats fed ration containing MH-1 variety of kapok seed meal (Ceiba pentandra, GAERTN.) Media Peternakan 37 (1): 30-37 
 
 
32. Djaelani, S., Widiati, R., Santosa, K.A. (2009) Project of cattle sharing system as a means for community development in Oba Tengah and Oba Utara subdistricts, Tidore kepulauan, north Maluku. Buletin Peternakan UGM 33 (1): 40-48
 
Hartono, B., Rohaeni, E.S. (2014) Contribution to income of traditional beef cattle farmer households in Tanah Laut Regency, South Kalimantan, Indonesia. Livestock Research for Rural Development 26 (8)
 
 
33. Suhada, H., Sumadi, Ngadiono, N. (2009) Estimasi parameter genetik sifat produksi sapi Simmental di Balai Pembibitan Ternak Unggul Sapi Potong Padang Mengatas, Sumatera Barat. Buletin Peternakan. 33(1): 1-7

1. Said, S.Agung, P.P.Putra, W.P.B., (...), Wulandari, A.S.Sudiro, A. (2016) Selection of Sumba Ongole (SO) cattle based on breeding value and performance test. Journal of the Indonesian Tropical Animal Agriculture 41 (4); 175-187
2. Said, S., Agung, P.P., Putra, W.P.B., (...), Wulandari, A.S., Sudiro, A. (2016) Estimation of most probable producing ability value for calf birth's performance in sumba Ongole cows. Journal of the Indonesian Tropical Animal Agriculture 41 (2): 3-60


34. Komariah., Sri Rahayu, Sarjito. (2009). Sifat Fisik Daging Sapi, Kerbau dan Domba pada Lama Postmortem yang Berbeda (Physical Characteristics of Beef, Buffalo and Lamb Meat on Different Postmortem Periods). Buletin Peternakan. 33: 183-189

Natsir, M., Kurniawati, D., Kurniasih, Y. (2017). Study of the utilization of propolis local propolis from Konawe, Southeast Sulawesi, as preservative natural preservative for beef. AIP Conference Proceedings 1823,020049

 

35. Retnani, Y., Herawati, L., Widiarti, W., Indahwati, E. (2009) Uji Sifat Fisik dan Palatabilitas Biskuit Limbah Tanaman Jagung Sebagai Substitusi Sumber Serat Untuk Domba. Buletin Peternakan 33 (3): 162-169
 
Supramono, D., Lusiani, S. (2016) Improvement of bio-oil yield and quality in co-pyrolysis of corncobs and high density polyethylene in a fixed bed reactor at low heating rate.  IOP Conference Series: Materials Science and Engineering 162 (1): 012011

 
36. Tahuk, P.K., Baliarti, E., Hartadi, H. (2008) Performa of Bligon goats in feedlot with different protein level. Buletin Peternakan 32: 121-135
 
Febrina, D.Jamarun, N.Zain, M.Khasrad. (2017) Digestibility of goat rations containing fermented oil palm fronds by Phanerochaete chrysosporium supplemented with phosphorus, sulfur and magnesium. Journal of Biological Sciences 17 (7): 298-304
 
 
37. Carolina, T.F., Syahlani, S.P., Haryadi, F.T. (2008) Pengaruh sikap dan niat pada perilaku beli: studi empirik teori planned of behavior pada produk susu formula. Buletin Peternakan 32: 69-77
 
Yulianti, F.S., Syahlani, S.P., Haryadi, F.T. (2012) The application of planned behavior theory to predict the consumption of processed body-shaping milk. Media Peternakan 35 (2): 140-144 
 
 
38. Wizna, Abbas, H., Rizal, Y., Dharma, A., Kompiang, I.P. (2007) Effects of substituting corn and soybean meal in the diets with B. amyloliquefaciens fermented sago empulur (Metroxylon sago rottb) and rumen content mixture on the performance of broilers. Buletin Peternakan 31: 234-237

Wizna, Rizal, Y., Abbas, H., Dharma, A., Kompiang, I.P. (2009) Influence of dietary fermented tapioca by-products on the performance of broilers and ducklings. 
 
 
39. Rizal, Y., Tami, D., Rahmadian, V., Syuryanti, E. (2005) Effects of substitution of Aspergillus nger-fermented cassava leaves for soybean meal in the diet on the performance of broilers. Buletin Peternakan29: 106-114

Yuniza, A., Nova, T.D., Angga, W.A., Annisa, Rizal, Y. (2016) Effects of the combinations of cassava leaf meal and palm kernel cake mixture fermented by bacillus amyloliquefaciens on the alteration of their dry matter, crude protein, crude fiber and crude lipid contents. Pakistan Journal of Nutrition
15 (12): 1049-1054
 
 
40. Rizal, Y., Tami, D., Rahmadian, V. (2005) Pengaruh penggantian sebagian bungkil kedelai dengan daun ubi kayu yang difermentasi dengan Aspergillus Niger dalam ransum terhadap performa ayam broiler. Buletin Peternakan. 29(3) 106-111
 
Winarti, E.Widyastuti, A. (2016) The effect of calf starter ration for pre-weaning Ongole grade (PO) calves on body weight gain. Journal of the Indonesian Tropical Animal Agriculture. 41 (4): 209-215
 
 
41. Agus, A., Suwignyo, B., Utomo, R. (2005) Penggunaan complete feed berbasis jerami padi fermentasi pada sapi Australian commercial cross terhadap konsumsi nutrien dan pertambahan bobot badan harian. Buletin Peternakan. 29(1): 1-9
 
Winarti, E.Widyastuti, A. (2016) The effect of calf starter ration for pre-weaning Ongole grade (PO) calves on body weight gain. Journal of the Indonesian Tropical Animal Agriculture  41 (4); 209-215
 
 
42. Trisiwi, H.F. (2004) Pengaruh Level Protein dengan Koreksi Asam Amino Esensial dalam pakan terhadap Penampilan dan Nitrogen Ekskreta Ayam Kampung. Buletin Peternakan 28: 131-141

Larasati, D., Tsurayya, N., Koentjoro, M.P., Prasetyo, E.N. (2017) Keratinase from newly isolated strain of thermophilic Bacillus for chicken feed modification. AIP Conference Proceedings 1854, 020022
 
 
43. Dradjat, A.S. (2001) Relation of antler stages and reproductive activity of Bawean deer (Axis kuhlii) Stags. Buletin Peternakan 25 (4): 152-161
 
Cheng, Z.B., Bai, J.D., Zhong, Z.Y. (2016) Antler cycle and its influencing factors in pére david’s deer (Elaphurus davidianus). Shengtai Xuebao/ Acta Ecologica Sinica 36 (1): 59-68
 

44. Sumadi. (2001). Estimasi dinamika populasi dan out put kambing Peranakan Etawah di Kabupaten Kulon Progo. Buletin Peternakan. 25(4): 161-171

Rohyan, J.SutopoKurnianto, E. (2016). Population dynamics on Ongole grade cattle in Kebumen Regency - Central Java. Journal of the Indonesian Tropical Animal Agriculture 41 (4): 224-232
 
 
45. Astuti, P. (2000) The comparison of progesterone content which was contained within various samples (Blood, milk and urine) by using RIA.  Buletin Peternakan 24: 51-56
 
Rochijan, Widyobroto, B.P., Ismaya. (2016) Effect of high rumen undegraded protein (HRUP) supplementation on estrous response and progesterone hormone profile in dairy cows raised under Indonesia tropical environmental conditions. Asian Journal of Animal Sciences. 10 (3): 175-181

 
46. Wiyana, I., Sidadolog, J. (1999) Pengaruh oksitetrasiklin dan amoksisilin sebagai aditif pakan terhadap performan, residu dalam jaringan dan ekskreta broiler. Buletin Peternakan 23: 166-177
 
Zuprizal, Yuwanta, T., Supadmo, (...), Martien, R., Sundari. (2015) Effect of liquid nanocapsule level on broiler performance and total cholesterol. International Journal of Poultry Science. 14 (7): 403-406
 
 
47. Astuti, M. (1997) Estimasi jarak genetik atar populasi kambing Kacang, Peranakan Etawah dan Lokal berdasarkan polimorfisme protein darah. Estimation the genetic distance among population of the Kacang, Peranakan Etawah and Lokal goat based on blod protein analysis]. Buletin Peternakan 21 (1): 1-9
 
Sodiq, A., Tawfik, E.S. (2004) Doe productivity of Kacang and Peranakan Etawah goats and factors affecting them in Indonesia. Journal of Agriculture and Rural Development in the Tropics and Subtropics, Supplement (78): v-120
 
 
48. Triatmojo, S., Pertiwiningrum, A.W., Indrayani, Y. (1995) Physical and organoleptic quality of beef meatballs filled with five different fillers. Buletin Peternakan UGM
 
Purnomo, H., Rahardiyan, D. (2008) Indonesian traditional meatball. International Food Research Journal 15 (2): 101-108
 
 
49. Triatmojo, S. (1992) Pengaruh penggantian daging sapi dengan daging kerbau, ayam dan kelinci pada komposisi dan kualitas fisik bakso (Effects of beef substitution with buffalo, chicken and rabbit meat towards the composition and physical qualities of bakso). Buletin Peternakan UGM 16: 63-70
 
Purnomo, H., Rahardiyan, D. (2008) Indonesian traditional meatball. International Food Research Journal 15 (2): 101-108
 
50. Baliarti, E. (1991). Berat badan anak sapi peranakan Ongole dan peranakan Brahman hasil inseminasi buatan di Kabupaten Gunung Kidul. Buletin Peternakan.
15: 30-37

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