The Relationship Between Body Size and Bone Weight (Breast and Thigh) in Kampung Chicken (Gallusdomesticus) Results Third Generation Selection
Liza Wati(1), Helmi Ediyanto(2), Eko Wiyanto(3), Depison Depison(4*)
(1) Animal Husbandry Study Program, Faculty of Animal Husbandry, Jambi University, Jambi, 36361
(2) Animal Husbandry Study Program, Faculty of Animal Husbandry, Jambi University, Jambi, 36361
(3) Animal Husbandry Study Program, Faculty of Animal Husbandry, Jambi University, Jambi, 36361
(4) Animal Husbandry Study Program, Faculty of Animal Husbandry, Jambi University, Jambi, 36361
(*) Corresponding Author
Abstract
The aim of this study is to identify the characteristics of body size and shape in kampung chickens, as well as the relationship between body size and meat weight. To achieve this, 200 kampung chicken DOC were directly observed using purposive sampling. Purposive sampling where the chickens were divided into 3 groups of body weight, namely high, medium and low.Body size was recorded at 4, 6, 8, 10, and 12 weeks of age, and the weight of flesh and bone at 12 weeks of age was analyzed using the ttest.The samples used to obtain the weight of meat and bones (breast and thighs) were 35 males and 23 females.The study used principal component analysis to identify body size and shape characteristics for males and females. Regression and correlation analysis were then conducted to determine the relationship and closeness between body size and the weight of flesh and bone.The results of the study showed that the body size and weight of flesh and bone in kampung male chickens aged 12 weeks were significantly higher
Keywords
Full Text:
3. DepisonReferences
Abdu, M., Gushairiyanto, and Depison. 2021. The relationship of egg weight with DOC weight and DOC weight with body weight of first generation of Sentul Chicken (G1). Jurnal Ilmiah Peternakan Terpadu 9: 279-290.
Amlia, A., M. A. Pagala, and R. Aka. 2016. Study of the qualitative and quantitative characteristics of kampung chickens in Lasalimu District, Buton Regency. Journal of Tropical Animal Science and Technology 3: 31-39.
Ashifudin, M., E. Kurnianto, and Sutopo. 2017. Morphometrical caracteristics of red comb and black comb Kedu chicken of first generation in satker ayam MaronTemanggung. Journal of Animal Science Padjadjaran University 7: 40- 46.
Depison, Gushairiyanto and D. Irmaya. 2022. Characterization phenotype and genetic distance some of the native chicken strains in Jambi Province indonesia. Iraqi Journal of Agricultural Sciences 53: 1154-1166.
Djego, Y. and J. N. Kihe. 2020. Phenotipe correlation between body measurements with body weight of crossbreds of broiler, kate and sabu chicken at twelve weeks of age. Jurnal Nukleus Peternakan 7: 51-54.
Gaspersz, V. 2006. Teknik Analisis dalam Penelitian Percobaan. Tarsito, Bandung.
Hanief, Y. N. and W. Himawanto. 2017. Statistik Pendidikan. Deepublish, Yogyakarta.
Hikmawaty, A. Gunawan, R. Noor, and Jakaria. 2014. Identification of body size and body shape of Bali cattle in breeding centers on principal componenet analysis. Journal of Animal Production and Processing Technology 2: 231–237.
Hinkle, D. E, W. Wiersma, and S. G. Jurs. 1988. Applied statistics for the behavioral sciences. Houghton Mifflin Company, Boston.
Lukmanudin, M., C. Sumantri, and S. Darwati. 2018. Body size of Local chicken crossing IPB D-1 fifth-generation from age 2 until 12 weeks. Journal of Animal Production and Processing Technology 6: 13-120.
Mahmudi, R. Priyanto, and Jakaria. 2019. Morphometric characteristics of Aceh, Ongole crossbreed and Bali cattle based on PCA. Journal of Animal Production and Processing Technology 7: 35-40.
Pagala, M. A., L. O. Nafiu, and S. Maharani. 2019. Keragaan ukuran dimensi tubuh hasil persilangan ayam Petelur dan Bangkok pada fase starter.Jurnal Ilmu dan Teknologi Peternakan Tropis 6: 251.
Paiman, M. P. 2019. Teknik Analisis Korelasi dan Regresi Ilmu-Ilmu Pertanian. UPY Press, Yogyakarta.
Patriani, P. 2019. Broiler pada berbagai bobot potong percentage of boneless, bone, and percentage of boneless, bone, and meatbone ratio of Broiler chicken in various slaughter weight. J. Galung Trop. 8: 190– 196.
Permadi, A. N. N., E. Kurnianto and Sutiyono. 2020. Morphometrical characteristics of male and female native chickens in Tirtomulyo Village, Plantungan sub-district, Kendal districts, Central Java. Indonesian Journal of Animal Science 22: 11-20.
Prawira, R., Depison, Gushariyanto, and S. Erina. 2021. The relationship between egg morphology with egg weight and DOC weight with body weight of kampung F1. Jurnal Ilmu Peternakan Terapan 5: 19-30.
Putra, A., R, Rukmiasih, and R. Afnan. 2015. Percentage and carcass quality of Cihateup-Alabio (CA) duck in different slaughter age. Journal of Animal Production and Processing Technology 3: 27-32.
Puteri, N. I., Gushairiyanto and Depison. 2020. Growth patterns, body weight, and morphometric of KUB chicken, Sentul chicken and Arab chicken. Bulletin of Animal Science 44: 130-135.
Putri, A. B. S. R. N., Gushairiyanto, and Depison. 2020. Bobot badan dan karakteristik morfometrik beberapa galur ayam Lokal. Jurnal Ilmu dan Peternakan Tropis 7: 256- 263.
Rahayu, F. F., Depison, and Gushairiyanto. 2021. Performance of kampung Super chicken and Bangkok chicken first generation (G1) until the age of 12 weeks. Livestock and Animal Research 19: 326-336.
Rizkuna, A., U. Atmomarsono, and D. Sunarti. 2014. Evaluation of bone growth in native chickens aged 0-6 weeks with protein levels and lysine supplementation in rations. Journal of Animal Science Padjadjaran University 3: 121-125.
Sadick, A. M., A. Roetzel, M. Dekay, A. N. Kidd, and V. Whitten. 2020. Reliability of human environmental “sensors”: evidence from first- and third-person methods. Building and Environment 186: 1-14.
Sari, M., Depison, Gushariyanto, and E. Wiyanto. 2021. The relationship between egg weight with hatching weight and hatching weight with body weight g1 of Merawang chicken aged up to 4 months. Jurnal Peternakan 18: 147-159.
Sitanggang, E. N., Hasnudi, and Hamdan. 2015. Keragaman sifat kualitatif dan morfometrik antara ayam kampung, ayam Bangkok, ayam Katai, ayam Birma, ayam Bagon dan Magon di Medan. Jurnal Peternakan Integratif 3: 167-189.
Suhita D., U. Atmomarsono, W. Sarengat, and T. A. Sarjana. 2019. Increased stocking density affects the meat bone ratio and fatty Broiler chicken. Agromedia 37: 72-78.
Tamzil, M. H. and B. Indarsih. 2020. Profile of laying chicken farm and analysis of faktor causing West Nusa Tenggara to not selfsufficient in producing eggs for consumption. Indonesian Journal of Animal Science and Technology 6: 1-9.
Wahyudi, I., Depison, and S. Erina. 2022. Characteristics of first generation (G1) Bangkok chicken eggs and DOC. Journal of Tropical Animal and Veterinary Science 12: 191-202.
Wahyuni, Depison, and Gushariyanto. 2022. Comparison of productivity of Sentul and kampung chickens until the age of 3 months in the first generation selection population (G1). Bulletin of Animal Science 46: 23-30.
Widiyawati I., O. Sjofjan and D. N. Adli. 2020. Peningkatan kualitas dan persentase karkas ayam pedaging dengan subtitusi bungkil kedelai menggunakan tepung biji asam (Tamarindus indica L) fermentasi. Jurnal Nutrisi Ternak Tropis 3: 35-40.
DOI: https://doi.org/10.21059/buletinpeternak.v47i4.83942
Article Metrics
Abstract views : 569 | views : 426Refbacks
- There are currently no refbacks.
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Buletin Peternakan (Bulletin of Animal Science) Indexed by:
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.