* Corresponding Author
Performance and Quality of Broiler Meat During Transportation with Various Durations and ZnSO4 level
https://doi.org/10.21059/buletinpeternak.v45i3.64549 Dhini Nova Widyasari(1*), Niken Ulupi(2), Rudi Afnan(3), Rita Mutia(4), Jonathan Anugrah Lase(5)
(1) Postgraduate in Animal Production Science and Technology, Faculty of Animal Science, IPB University, Bogor, 16116, Indonesia
(2) Department of Animal Production and Technology, Faculty of Animal Science, IPB University, Bogor, 16116, Indonesia
(3) Department of Animal Production and Technology, Faculty of Animal Science, IPB University, Bogor, 16116, Indonesia
(4) Department of Nutrition Science and Feed Technology, Faculty of Animal Science, IPB University, Bogor, 16116, Indonesia
(5) Assesment Institute for Agricultural Technology (BPTP) Maluku Utara, Tidore Kepulauan, 97813, Indonesia
(*) Corresponding Author
Abstract
Heat stress in the poor transportation systems will impact the oxidative stress, affecting the quality of chicken meat. The decrease in heat stress levels can be trigerred through antioxidants, one of which is ZnSO4 antioxidants, before cutting. This study aimed to examine the reduction of post-transport stress on the performance of chickens, carcasses, and the physical and chemical qualities of broiler meat treated with ZnSO4. The total broiler chickens transported were 324 roosters aged 4 weeks (with 3 replicates each). All of the transported chickens were treated with ZnSO4 at doses of 0, 80, and 160 ppm for 7 days. Next, the chickens were transported with a travel time of 1, 2, and 3 hours. The breast meats were taken (filet) to be used as research samples. A factorial randomized block design was used as the research design and the data were analyzed using ANOVA (analysis of variance). The results showed that there was no correlation between travel time and the ZnSO4 levels on broiler chicken performance (weight and carcass loss) and physicochemical quality of broiler meat (pH value, percentage of water lost, aw, cooking loss, glycogen content and MDA). Longer travel time significantly reduced live weight, carcass percentage, pH value, glycogen content, while increasing the MDA levels. The addition of ZnSO4 can significantly increase the pH value of breast meat, maintain high glycogen levels, increase carcass percentage, and inhibit MDA formation.
Keywords
Full Text:
PDFReferences
Aksit, M., S. Yalcin, S. Ozkan, K. Metin, and D. Ozdemir. 2006. Effects of temperature during rearing and crating on stress parameters and meat quality of broilers. Poult. Sci. 85: 1867-1874.
Almatsier, S. 2001. Prinsip Dasar Ilmu Gizi. Gramedia Pustaka Utama, Jakarta.
Association Official Analytical Chemistry (AOAC). 2005. Official Method of Analysis. 18th Ed. Maryland (US): AOAC International.
Astuti, P., C. M. Airin, S. Widiyanto, A. Hana, H. Maheshwari, and L. Sjahfirdi. 2014. Fourier transform infrared sebagai metode alternatif penetapan tingkat stres pada sapi. J. Vet. 15: 57-63.
Azad, M. A., M. Kikusato, T. Maekawa, H. Shirakawa, and M. Toyomizu. 2010. Metabolic characteristic and oxidative damage to skeletal muscle in broiler chickens exposed to chronic heat stress. Compar. Biochem. Physiol. 155: 401-406.
BSN (Badan Standarisasi Nasional). 2009. Mutu Karkas dan Daging Ayam. SNI 3924:2009. Badan Standarisasi Nasional, Jakarta.
BSN (Badan Standarisasi Nasional). 2011. Alat Angkut Parent Stock Ayam Broiler. SNI 019-2044-2011.
Capeyron, M. F., C. Julien, B. Eric, P. C. Jean, M. R. Jean, B. Pierre, L. L. Claude, D. Bernard. 2002. A diet cholesterol and deficient in vit e includes lipid peroxidation but does not enhance antioxidant enzyme expression in rat liver. J. Nutr. Biochem. 13: 296-301.
Chen, T. C., C. D. Schultz, R. N. Reece, B. D. Lott, and J. L. McNaughton. 1983. The effect of extended holding time, temperature and dietary energy on yields of broilers. J. Poult. Sci. 62: 1566-1571.
Delezie, E., Q. Swennen, J. Buyse, and E. Decuypere. 2007. The effect of feed withdrawal and crating density in transit on metabolism and meat quality of broilers at slaughterhouse. J. Poult. Sci. 86: 1414-1423.
Forrest, J. C., E. D. Aberle, H. B. Hendrick, M. D. Judge, and R. A. Merkcl. 1975. Principle of Meat Product. WH Freeman and Co San Francisco, London (UK).
Hamm, R., and Netraal, R. 1972. Uber den enzymatischen abbau von tripolyphosphat und diphosphat in zerkleinertem fleisch. Z. Lebensm. Unters-Forsch. 164:243-246.
Harsini, S. G., M. Habibiyan, and M. M. Moeini. 2012. Effects of dietary selenium, vitamin e, and their combination on growth, serum metabolites, and antioxidant defense system in skeletal muscle of broilers under heat stress. Biol. Trace Elem. Res. 148: 322-330.
Kakhki, R. A., R. Bakhshalinejad, and M. Shafiee. 2016. Effect of dietary zinc and α-tocopheryl acetate on broiler performance, immune responses, antioxidant enzyme activities. minerals and vitamin concentration in blood and tissues of broilers. Animal Feed Science and Technology. 221: 12-36.
Kurkcu, R. 2010. The Effects of Short-Term Exercise Onthe Parameters of Oxidant and Antioxidant System in Handball Players. Afr. J. Pharm. Pharmacol. 4: 45-48.
Lawrie, R. A. 1985. Meat Science. Peargamon Press, New York (UK).
Leeson, S. and J. D. Summers. 2001. Nutrition of The Chicken. 4 th Ed. Ontario, Canada.
Lesson, S., L. Caston, and J. D. Summer. 1996. Broiler respon to energy or energy and protein dilution in the finisher diet. J. Poult. Sci. 75: 522-528.
Lengkey, H. A., J. A. Siwi, P. Edianigsih, and F. J. Nangoy. 2013. The effect of transportation on broiler meat pH and tenderness. Biotech. in Animal Husbandry. 29: 331-336.
Marzuki, A., A. R. Awaludin, and J. Arifin. 2015. Manajemen Waktu Penangkutan dalam Meminimalisir Penyusutan Bobot Badan Ayam Broiler. J. Inovasi. 15: 14-19.
Mattjik, A. A. and I. M. Sumertajaya. 2002. Perancangan Percobaan dengan Aplikasi SAS dan Minitab. IPB Press, Bogor.
Nangoy, F. J. 2012. Kajian penyusutan berat badan dan peningkatan suhu tubuh ayam broiler terimplementasi kurkuma (Curcuma longa), gula aren (Arenga pinata) akibat lama transportasi. Indonesia J. Anim. Sci. 2: 119-122.
Petracci, M., M. Bianchi, and C. Cavani. 2005. Pre- Slaughter Factors Affecting Mortality Live Weight Loss, and Carcass Quality in Broiler Chickens. XVIIth European Symposium on the Quality of Poultry Meat Doorwerth, The Netherlands. 251-255.
Powell, S. R. 2000. The antioxidant properties of zinc. J. Nutr. 1447S-1454S.
Purnama, R. J. 2013. Pengaruh Lama Transportasi terhadap Sifat Fisik (Ph, Daya Ikat Air, Susut Masak dan Keempukan) Daging Ayam Broiler. Skripsi. Universitas Padjadjaran, Bandung.
Sahin, K., M. O. Smith, N. Onderci, M. F. Sahin, Gursu, and O. Kucuk. 2005. Supplementation of zinc from organic or inorganic source improves performance and antioxidant status of heat-disstressed quail. Poult. Sci. 84: 882-887.
Sahin, N., C. Orhan, M. Tuzyu, K. Sahin, and O. Kucuk. 2008. The effects of tomato powder supplementation on performance and lipid peroxidation in quail. Poult. Sci. 87: 276-283.
Salejda, A. M., U. Tril, and G. Krasnowska. 2014. The effect of sea buckthorn (Hippophae rhamnoides L.) berries on some quality characteristics of cooked pork sausages. International Scholarly and Scientific Research & Innovation. 8: 596-599.
Sun, H., W. R. Yang, Z. B. Yang, Y. Wang, S. Z. Jiang, and G. G. Zang. 2008. Effects of betaine supplementation to methionine deficient diet on growth performance and carcass characteristics of broilers. American J. Anim. Vet. Sci. 3: 78-84.
Suradi, K. 2006. Perubahan sifat fisik daging ayam broiler post mortem selama penyimpanan temperatur ruang. JIT. 6: 23–27.
Suryadi, U., U. Santosa, and U. Tanuwira. 2011. Strategi Eliminasi Stres Transportasi pada Sapi Potong Menggunakan Kromium Organik. Unpat Press, Bandung.
Thailand Agricultural Standard (TAS). 2006. Good Manifacturing Practice for Poultry Broiler. Royal Gazette, Bangkok.
Vinus, and N. Sheoran. 2017. Role of nanotechnology in poultry nutrition. Int. J. Pure App. 5: 1237-1245.
Wahju, J. 2004. Ilmu Nutrisi Ternak Unggas. Gadjah Mada University Press, Yogyakarta.
Wang, R. R., X. J. Pan, and Z. Q. Peng. 2009. Effects of heat exposure on muscle oxidation and protein functionatilitiesof pectoralis majors in broilers. Poult. Sci. 88: 1078-1084.
Warris, P. D. 2000. Meat Science. Ab Introductory. CABI Publishing International, New York (UK).
Winarno, F. G. 1992. Ilmu Kimia Pangan dan Gizi. Gramedia Pustaka, Jakarta.
Zhang, Z. Y., G. Q. Jia, J. J. Zuo, Y. Zhang, J. Lei, L. Ren, and D. Y. Feng. 2012. Effect of constant and cyclic heat stress on muscle metabolism and meat quality of broiler breast fillet and thigh meat. Poult. Sci. 91: 2931-2937.
Zhuang, H. and E. M. Savage. 2012. Effect of fillet weight on sensory descriptive flavorand texture profiles of broiler breast meat. Poult. Sci. 91: 1695-1702.
DOI: https://doi.org/10.21059/buletinpeternak.v45i3.64549
Article Metrics
Abstract views : 3770
| 
views : 1730
Refbacks
- There are currently no refbacks.
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Buletin Peternakan (Bulletin of Animal Science) Indexed by:
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.