Productivity of Different Local Sheep Breeds Fed by Water Spinach Straw

https://doi.org/10.21059/buletinpeternak.v45i1.61764

Hamdani Maulana(1*), Endang Baliarti(2), Astrid Listia Astrini(3)

(1) Laboratory of Meat, Draught, and Companion Animals, Department of Animal Production, Faculty of Animal Science, Universitas Gadjah Mada, Yogyakarta, 55281, Indonesia
(2) Laboratory of Meat, Draught, and Companion Animals, Department of Animal Production, Faculty of Animal Science, Universitas Gadjah Mada, Yogyakarta, 55281, Indonesia
(3) Laboratory of Meat, Draught, and Companion Animals, Department of Animal Production, Faculty of Animal Science, Universitas Gadjah Mada, Yogyakarta, 55281, Indonesia
(*) Corresponding Author

Abstract


The decline in forage production during the dry season has an impact on the growth performance of livestock at the level of smallholder. The development of agricultural system by utilizing dried agricultural by-product is an alternative solution to the problem of limited feed during the dry season. Production of water spinach reaches 12,697 tons of dry matter/year and has potential to be used as a fiber sources for livestock. Studies on the use of water spinach straw (WSS) as feed for local sheep have not been widely carried out. This study was aimed to determine the productivity of Garut sheep (GS) and thin tailed sheep (TTS) fed water spinach straw. The results of this study were expected to provide information on the use of dry WSS as a substitute for forage for local sheep for fattening purposes. GS (n = 26) and TTS (n = 27) with an age of 8-12 months and body weight ranging from 10-20 kg were feedlots for 42 days. Sheep are kept intensively in colony pens (4-5 head/pen) with an approaching of body size and body weight. Feeding is done every morning and evening. Drinking water is always available. WSS is given ad libitum and the concentrate is given increasing periodically according to the treatment phase, Starter (1-14 days), Grower (15-28 days), and Finisher (29-42 days). Data were analyzed using One way ANOVA, operated by SPSS 20.0 program. The results showed that GS and TTS had no significant differences in productivity (gain, average daily gain, feed conversion ratio, feed cost, and feed cost per gain) (P>0.05). GS and TTS had the highest gain in the starter phase (2.04±1.08kg and 1.99±1.02kg, respectively) then decreased in the grower phase (1.46±0.83 kg and 1, respectively. 55±0.77 kg) and the finisher (1.61±0.77 kg and 1.59±0.74 kg, respectively). Based on the results obtained, it can be concluded that the GS and TTS had good productivity when fed by WSS as basal feed.

 


Keywords


Garut sheep; Productivity; Thin Tailed sheep; Water spinach straw

Full Text:

PDF


References

Aslimah, S. 2014. Produktivitas karkas domba Garut jantan pada pemberian jenis pakan dan waktu yang berbeda J. Ilmu Produksi dan Teknol. Has. Peternak. 2: 251–256. doi:10.29244/jipthp.2.1.251-256.

Badan Pusat Statistik. 2019. Statistik Peternakan dan Kesehatan Hewan. 2019. M. Nurdiman, A. Ramadhany, and L. Ermansyah, Eds. Direktorat Jenderal Peternakan dan Kesehatan Hewan Kementerian Pertanian RI, Jakarta.

Basalamah, S. A. M. 2013. Performa Domba Ekor Tipis dan Domba Gerut dengan pemberian pakan konsentrat dan limbah tauge. IPB University, Bogor.

Dahlan, M., Wardoyo, and H. Prasetyo. 2013. Suplay Produksi Bahan Kering Jerami Kangkung Sebagai Bahan Pakan Ternak Ruminansia Di Kabupaten Lamongan: Studi Musim Tanam Mk II Tahun 2012 (Suplay Production of Water Spinach Straw in Dry Matter as Feed Stuff for Ruminansia at Lamongan District: Study C. J. Ternak. 04:11–21.

Fahmi, M. S. 2013. Pengaruh bangsa domba dengan bobot potong yang berbeda terhadap karkateristik karkas dan non karkas domba lokal. IPB University, Bogor.

Farenzena, R., G. V. Kozloski, M. Gindri, and S. Stefanello. 2017. Minimum length of the adaptation and collection period in digestibility trials with sheep fed ad libitum only forage or forage plus concentrate. J. Anim. Physiol. Anim. Nutr. (Berl). 101: 1057–1066. doi:10.1111/jpn.12550. Available from: http://doi.wiley.com/10.1111/jpn.12550

Fibriansyah, M. N. 2018. Pengaruh Pemberian Level Kangkung Kering (Ipomea Reptans) Dalam Pakan Terhadap Konsumsi Protein Kasar, Glukosa Darah Dan Urea Darah Kambing Peranakan Ettawa (The Effects of Water Spinach Straw (Ipomoea reptans) As Feed Aditif on Crude Protein Intake, Bloo. Universitas Brawijaya. Available from: http://repository.ub.ac.id/id/eprint/13575

Hartadi, H., S. Reksohadiprojo, and A. D. Tillman. 2019. Tabel Komposisi Pakan untuk Indonesia. 7th edn. Gadjah Mada University Press, Yogyakarta.

Kamalidin, A. Agus, and I. G. S. Budisatria. 2012. The performances of sheep fed with cacao pod husk fermented complete. Buletin Peternakan. 36: 162–168.

Maulana, H. 2019. Tingkah Laku Makan, Kecukupan Nutrien, dan Produktivitas Sapi Bali Induk yang Dipelihara secara Semi-Intensif di Perkebunan Kelapa Sawit pada Musim Berbeda (Feeding Behaviour, Nutrient Adequacy, and Productivity of Bali Cows Kept in Oil Palm Plantation wi. Universias Gadjah Mada.

Mawati, S., S. Soedarsono, S. Sunarso, and A. Purnomoadi. 2013. The effects of different energy and protein ratio to sheep’s nutrient intake and digestibility. Int. J. Sci. Eng. 4: 75–78. doi:10.12777/ijse.4.2.75-79.

Nasution, S., F. MAHMILIA, and M. Doloksaribu. 2010. Pengaruh musim terhadap pertumbuhan kambing Kacang prasapih di Stasiun Percobaan Loka Penelitian Kambing Potong Sei Putih. In: Seminar Nasional Teknologi Peternakan dan Veteriner. p. 621–625.

Nelvita, T., A. Purnomoadi, and E. Rianto. 2013. Pemulihan Kondisi Fisiologis, Konsumsi Pakan dan Bobot Badan Domba Ekor Tipis pada Umur Muda dan Dewasa Pasca Transportasi pada Siang Hari. J. Chem. Inf. Model. 53: 1689–1699. doi:10.1017/CBO9781107415324.004.

Noor, Y., and R. Hidayat. 2017. Menggerakkan produksi ternak kambing domba berorientasi ekspor. In: Seminar Nasional Teknologi Peternakan dan Veteriner. Indonesian Center for Animal Research and Development (ICARD), Jember. p. 37–47.

Nurfitria, N., K. Febriyantiningrum, and D. Oktafitria. 2018. Rekayasa pakan kaya nutrisi bagi peternak kambing di Desa Bandungrejo Kec. Plumpang dan Desa Gesikharjo Kec. Palang, Kab. Tuban- Jawa Timur. J. Pengabdi. Kpd. Masy. 8:1. doi:10.30999/jpkm.v8i1.165.

Pertiwi, Y. A., E. Baliarti, and S. Bintara. 2018. Kinerja Induk Domba Wonosobo Di Kecamatan Kejajar, Wonosobo, Jawa Tengah. Universitas Gadjah Mada, Yogyakarta.

Prabowo, B. W., E. Baliarti, and S. Bintara. 2018. Produktivitas Induk Sapi Peranakan Ongole dan Simmental Peranakan Ongole Ditinjau dari Angka Panen Pedet di Kelompok Ternak Mergo Andhini Makmur dan Sumber Ayu Sleman. Universitas Gadjah Mada, Yogyakarta.

Purnamasari, L., S. A. M. Basalamah, S. Rahayu, and S. Darwati. 2020. Respon fisiologis domba Ekor Tipis dan domba Garut dengan pemberian pakan konsentrat dan limbah tauge. J. Ilmu Peternak. Terap. 4: 27–33. doi:10.25047/jipt.v4i1.2344.

Salah, N., D. Sauvant, and H. Archimède. 2015. Response of growing ruminants to diet in warm climates: a meta-analysis. Animal. 9: 822–830. doi:10.1017/S175173111400322X.

Septian, M. H., I. Hernaman, R. Wiradimadja, and F. T. Santoso. 2018. Performance and diet digestibility of male Garut lamb fed Ipomea reptans seed. Buletin Peternakan. 42: 278–282. doi:10.21059/buletinpeternak.v42i4.31647.

Sulaksana, I. 2008. Pertumbuhan anak kambing Peranakan Etawah (PE) sampai umur 6 bulan di pedesaan. J. Ilm. Ilmu-ilmu Peternak. Univ. Jambi. XI: 112–117. doi:10.22437/jiiip.v11i3.742.



DOI: https://doi.org/10.21059/buletinpeternak.v45i1.61764

Article Metrics

Abstract views : 2169 | views : 2545

Refbacks

  • There are currently no refbacks.




Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Buletin Peternakan (Bulletin of Animal Science) Indexed by:

   
 
Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.