Physical Characteristics and Chemical Composition of Meat from Sheep Fed with Fermented Straw
![](/public/site/images/admin/icons/icon-doi.png)
E. Suryanto(1*), Z. Bachrudin(2), L. M. Yusiati(3), A. Wibowo(4), B. P. Widyobroto(5)
(1) 
(2) 
(3) 
(4) 
(5) 
(*) Corresponding Author
Abstract
![](/public/site/images/admin/icons/icon-doi.png)
Article Metrics
![](/public/site/images/admin/icons/icon-graph.png)
Refbacks
- There are currently no refbacks.
Buletin Peternakan (Bulletin of Animal Science) Indexed by:
![Creative Commons License](https://i.creativecommons.org/l/by-sa/4.0/88x31.png)
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.