Physical and Organoleptic Quality of Meat Ball Beff Filled by Five Kinds of Filler

https://doi.org/10.21059/buletinpeternak.v0i-.5111

S. Triatmojo(1*), A. Pertiwiningrum(2), Y. Indaryani(3)

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(*) Corresponding Author

Abstract


Abstrak dalam bentuk hard copy




DOI: https://doi.org/10.21059/buletinpeternak.v0i-.5111

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Copyright (c) 2004 S. Triatmojo, A. Pertiwiningrum, Y. Indaryani

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