In Vitro Digestibility Evaluation of Fermented Coconut Meal Using Aspergillus Niger NRRL 337

https://doi.org/10.21059/buletinpeternak.v0i-.5108

T. Purwadaria(1*), T. Haryati(2), J. Darma(3), O. I. Munazat(4)

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Abstract


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DOI: https://doi.org/10.21059/buletinpeternak.v0i-.5108

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Copyright (c) 2004 T. Purwadaria, T. Haryati, J. Darma, O. I. Munazat

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