Economic and Technical Analysis of Utilization Pistia Stratiotes as Magelang Duck Alternative Feed: An Agribusiness Paradigm

Agus Setiadi; Siswanto Imam Santoso; Edjeng Suprijatna; Teysar Adi Sarjana; Suryani Nurfadillah

doi:10.21059/buletinpeternak.v44i3.51049

Economic and Technical Analysis of Utilization Pistia Stratiotes as Magelang Duck Alternative Feed: An Agribusiness Paradigm

https://doi.org/10.21059/buletinpeternak.v44i3.51049

Agus Setiadi^(1*), Siswanto Imam Santoso⁽²⁾, Edjeng Suprijatna⁽³⁾, Teysar Adi Sarjana⁽⁴⁾, Suryani Nurfadillah⁽⁵⁾

(1) Faculty of Animal and Agricultural Sciences, Diponegoro University, Central Java, Indonesia
(2) Faculty of Animal and Agricultural Sciences, Diponegoro University, Central Java, Indonesia
(3) Faculty of Animal and Agricultural Sciences, Diponegoro University, Central Java, Indonesia
(4) Faculty of Animal and Agricultural Sciences, Diponegoro University, Central Java, Indonesia
(5) Faculty of Animal and Agricultural Sciences, Diponegoro University, Central Java, Indonesia
(*) Corresponding Author

Abstract

This study was conducted to determine the economic analysis, performance analysis and chemical quality of the meat of the utilization of pistia stratiotes (PS) in Magelang duck feed. Most duck feed is still very dependent on imports from other countries so there is a need to find alternative feedstuff that are not competing with humans. The experimental research was conducted at the Faculty of Animal Husbandry and Agriculture Undip using 4 treatments, namely T0 duck feed without the addition of PS in feed, T1 added 6% PS in feed, T2 added 12% PS in feed and T3 added 18% PS in duck feed. Parameters observed were final body weight, feed consumption, Feed Conversion Ratio (FCR), mortality, cholesterol, triglycerides, LDL, HDL, antioxidants, feed costs, income over feed costs, return on investment (ROI) and RC ratio. Feed consumption on T3 was the highest. Final body weight on T3 was not significantly different (P> 0.05) compared to T1 and T2 but higher than T0 (P<0.05). The FCR between T3, T2 and T1 was not significantly different (P>0.05), but was lower than T0, duck mortality in this study 0. Blood chemistry analysis (cholesterol, triglycerides, LDL, HDL) showed that T2 and T3 were significantly better than T0 and T1. The results of the economic analysis showed that ducks given PS at T2 and T3 had significant lower feed costs compared to T0 and T1, while ROI from T1, T2 and T3 were significantly higher than T0. The highest IOFC was achieved when duck were fed (T2), while the lowest IOFC was at T0. R/C ratio of T1, T2 and T3 was not significantly different, but higher when compared to T0. Based on the results of technical and economic analysis, the use of PS in 12% duck feed gave the best result of technical and economic performance

Keywords

Duck; Economic analysis; Feed; Pistia Stratiotes

Full Text:

PDF

References

Amrullah, I. K. 2004. Nutrisi Ayam Broiler. Cetakan ke-3. Lembaga Satu Gunung Budi, Bogor.

Brand, Z., T. S. Brand and C. R. Brown. 2003. The effect of dietary and protein levels on production in breeding female ostrich. British Poultry Science 44: 589-606.

Dewanti, R., Yuhan, and Sudiyono. 2014. Effect of eggs weight and turning frequency on fertility, hatchability and hatching weight of local ducks. Buletin Peternakan 38: 16-20.

Dwiloka, B., A. Setiadi., S. I. Santoso., E. Duprijatna, and S. Susanti. 2015. Effects of duck feed supplemented with invasive giant salvinia (Salvinia molesta) on duck meat characteristics. Turkish Journal of Veterinary and Animal Sciences. 39: 20-25.

Kalinowski, C. T., M. S. Izquierdo, D. Schuchardt, and L. E. Robaina. 2007. Dietary supplementation time with shrimp shell meal on red porgy (Pagrus pagrus) skin colour and carotenoid concentration. Aquaculture 272: 451-457.

Langeland, K. A., H. M. Cherry, C. M. McCormick, and K. A. Craddock Burks. 2008. Identification and Biology of Nonnative Plants in Natural Areas of Florida, 2nd edition. SP-257. University of Florida Institute of Food and Agricultural Sciences, Gainesville.

Jha, M. V. Sharma, and N. Ganesh. 2012. Antioxidant and wound healing potential of Pistia stratiotes L. Asian Pacific Journal of Tropical Disease 2: 579-584.

Nguyen, T. T. H., I. Bouvarel, P. Ponchant, M. G. Hayo, and Van der Werf. 2012. Using environmental constraints to formulate low-impact poultry feeds. Journal of Cleaner Production 28: 215-224.

Lemahieu, C., C. Bruneel, R. Termote-Verhalle, K. Muylaert, J. Buyse, and I. Foubert. 2013. Impact of feed supplementation with different omega-3 rich microalgae species on enrichment of eggs of laying hens. Food Chemistry 141: 4051–4059.

Mohapatra, S. B. and A. K. Patra 2014. Evaluation of nutritional value of water lettuce (pistia stratiotes) Meal as partial substitution for fish meal on the growth Performance of cyprinus carpio fry. International Journal of Agricultural Science Research 4: 147-154.

Nisha, S. N. and B. Geetha. 2017. Effect of partial replacement of fishmeal with aquatic weed Pistia stratiotes meal on growth, biochemical composition, haematological parameters and digestive enzymes in Indian major carp Labeo rohita. International Journal of Fisheries and Aquatic Studies 5: 527-532.

Paguia, P. M., R. Q. Paguia, C. Balba, and R. C. Flores. 2014. Utilization and evaluation of Moringa Oleifera L. as poultry feeds. APCBEE Procedia 8:343-347.

Rawat, D., Shah, R., Nepali, D., and Yadav, J. 2018. Effect of homeopathic medicine (alfalfa), methionine and lysine supplementation in low protein based diets on the performance of broiler chicken. International Journal of Applied Sciences and Biotechnology 6: 174-180.

Reyes, F. C. C., Aguirre, A. T. A., Agbisit Jr, E. M., Merca, F. E., Manulat, G. L., and Angeles, A. A. 2018. growth performances and carcass characteristics of broiler chickens fed akasya [samanea saman (jacq.) merr.] pod meal. Tropical Animal Science Journal 41: 46-52.

Santoso, S. I. and A. Setiadi. 2016. Profitable utilization of Giant Salvinia, Salvinia molesta, as local duck feed. International Journal of Poultry Science 15: 121-125.

Santoso, S. I., E. Suprijatna, A. Setiadi and S. Susanti. 2016. Effect of duck diet supplemented with fermented seaweed wastes on carcass characteristics and production efficiency of indigenous Indonesian ducks. Indian Journal Of Animal Research. 50: 699-704.

Santoso, S. I., S. Susanti, and A. Setiadi. 2017. Economic Analysis of Male Broiler Chickens Fed Diets Supplemented with Salvinia molesta. International Journal of Poultry Science 16: 233-237.

Sinha, S., R. Saxena and S. Singh. 2005. Chromium induced lipid peroxidation in the plants of Pistia stratiotes L: role of antioxidants and antioxidant enzymes. Chemosphere 58: 595-604.

Tugiyanti, E., S. Heriyanto and A. N. Syamsi. 2016. Effect of Soursop (Announa muricata L) leaf meal on characteristics of blood and meat of native male Tegal duck. Buletin Peternakan 40: 211-218.

DOI: https://doi.org/10.21059/buletinpeternak.v44i3.51049