Carcass Production and Meat Tenderness Characteristics of Culled Quail Fed with Azolla microphylla Flour Supplemented Basal Feed
Elly Tugiyanti(1*), Soegeng Herijanto(2)
(1) Faculty of Animal Science, University of Jenderal Soedirman, Purwokerto, 53123, Indonesia
(2) Faculty of Animal Science, University of Wijayakusuma, Purwokerto, Indonesia
(*) Corresponding Author
Abstract
Keywords
Full Text:
PDFReferences
Afrila, A. dan F. Jaya. 2012. Keempukan, pH dan aktivitas air (Aw) dendeng sapi pada berbagai konsentrasi ekstrak jahe (Zingiber Officinale Roscoe) dan lama perendaman yang berbeda. Jurnal Ilmu d an Teknologi Hasil Ternak 7: 6-12.
Alkan, S., M. Mendeş, K. Karabağ and M. S. Balcıoğlu. 2009. Effect of short-term divergent selection for 5-week body weight on growth characteristics of Japanese quail Arch.Geflügelk. 73: S.124-131.
Amrullah, I. K. 2004. Nutrisi Ayam Broiler. Lembaga Satu Gunung Budi, Bogor.
Andayani, Y. 2003. Mekanisme aktivitas antihiperglikemik ekstrak buncis (Phaseolus vulgaris linn) pada tikus diabetes dan identifikasi Komponen aktif. Disertasi. Institut Pertanian, Bogor.
Bender R., D.A. Bell, A.J. Hooper, G. Edwards, F.M. van Bockxmeer, G.F.Watts, and J.R. Burnett. 2012. Screening for familial hypercholesterolaemia. Pathology 44:122-128.
Dahlia, S. N. 2014. Pengaruh penambahan jamur tiram putih (Pleurotus ostreatus) terhadap kualitas dan nilai organoleptik abon daging burung puyuh afkir (Coturnix coturnix japonica). Thesis. Universitas Andalas, Medan.
Dong, X. F., W. W. Gao, J. M. Tong, H. Q. Jia, R. N. Sa and Q. Zhang, 2007. Effect of polysavone (alfalfa extract) on abdominal fat deposition and immunity in broiler chickens. Poult. Sci. 86: 1955-1959.
Dono, N. D. 2010. Kualitas daging ayam boiler yang mendapatkan tepung bawang putih dan tepung temulawak dalam ransum. Jurnal Ilmu Ternak dan Veteriner 15: 81-87.
Febriana, S. 2015. Pengaruh pemberian tepung buah mengkudu (morinda citrifolla l.) dalam ransum terhadap kadar lemak dan kolesterol puyuh (Coturnix-coturnix japonica). Fakultas Peternakan, Universitas Padjadjaran, Sumedang.
Geissman, T. A. 1962. The Chemistry of Flavonoid Compounds, Pergamon Press, Inc., New York.
Genchev, A., G. Mihaylova, S. Ribarski, A. Pavlov, and M. Kabakchiev.2008. Meat quality and composition in japanese quails. Trakia Journal of Sciences 6: 72-82.
Gopi, M., K. Karthik, H. V. Manjunathachar, P. Tamilmahan, M. Kesavan, M. Dashprakash, B. L. Balaraju, and M. R. Purushothaman. 2015. Essential oils as a feed additive in poultry nutrition. Review Article Advances in Animal and Veterinary Sciences 2: 1– 7.
Han, X., D. Rodriguez, and T. L. Parker. 2017. Biological activities of frankincense essential oil in human dermal fibroblasts. Biochimie Open 4: 31-35
Hasan, R. Mohammad, and R. Chakrabarti. 2009. Use of Algae and Aquatic Macrophytes as Feed in Small-scale Aquaculture. Food And Agriculture Organization (FAO), Rome.
Hsu, C. L. and G. C. Yen. 2007. Effects of flavonoids and phenolic acids on the inhibition of adipogenesis in 3T3-L1 adipocytes. J. Agric. Food Chem. 55: 8404-8410.
Javanmardi, J., C. Stushnoff, E. Locke, and J. M. Vi vanco. 2003. Antioxidant activity and total phenolic content of iranian ocimum accessions. J. Food Chemistry 83: 547-550.
Khakim. 2000. Ketoksikan Akut Ekstrak Air Benalu (Dendrophthoe pentandra (L.) miq. dan Dendrophthoe falcata (L.f). Ertingsh) pada Mencit Jantan dan Uji Kandungan Kimia. Fakultas Farmasi, Universitas Gadjah Mada, Yogyakarta.
Kuppusamy, U. R. and N. P. Das. 1994. Potential of β adrenoreceptor agonist-mediated lipolysis by quarcetin and fisetin in isolated rat adipocytes. Biochem. Pharmacol. 47: 521-529.
Kurniawan, M., I. Munifatul, dan Y. Nurchayati. 2010. Kandungan Klorofil, Karotenoid, dan Vitamin C pada Beberapa Spesies Tumbuhan Akuatik. Anatomi Fisiologi, XVIII: 28-40.
Maiorano,G., S. Knaga, A. Witkowski, D. Cianciullo and M. Bednarczyk. 2011. Cholesterol content and intramuscular collagen properties of pectoralis superficialis muscle of quail from different genetic groups. Poult. Sci. 90: 1620–1626.
Mentari A. S., L. D. Mahfudz, dan N. Suthama. 2014. Massa protein dan lemak daging pada ayam broiler yang diberi tepung temukunci (Boesenbergia pandurata ROXB.) dalam ransum. Animal Agriculture Journal 3: 211-220.
Muchtadi, T. R., Sugiyono, dan F. Ayustaningwarno. 2010. Ilmu Pengetahuan Bahan Pangan. Penerbit Alfabeta, Bandung.
Mushawwir, A. dan D. Latipuddin. 2013. Biologi Sintesis Telur, perspektif Fisologi, Biokimia dan Molekuler Produksi Telur. Penerbit Graha Ilmu, Yogyakarta.
Nishino, A., H. Yasui and T. Maoka. 2017. Reaction and Scavenging Mechanism of β-Carotene and Zeaxanthin with Reactive Oxygen Species. J. Oleo Sci. 66: 77-84.
Nugraeni, D. W. 2012. Persentase karkas dan daging puyuh (Coturnix-coturnix japonica) afkir pada kepadatan kandang yang berbeda. Skripsi. Fakultas Peternakan. Institut Pertanian Bogor, Bogor.
Redha, A. 2010. Flavonoid: Struktur, sifat antioksidatif dan peranannya dalam sistem biologis. Jurnal Belian 9 : 196 – 202.
Rodrigues, H. G., Y. S. Diniz, L. A. Faine, C. M. Galhardi and R. C. Burneiko. 2005. Antioxidant effect of saponin: Potential action of a soybean flavonoid on glucose tolerance and risk factors for atherosclerosis. Int. J. Food Sci. Nutr. 56: 79-85.
Sarjana, T. A., D. S. Prayitno, L. D. Mahfudz, dan I. Irawan. 2010. Produksi karkas burung puyuh jepang (Coturnix coturnix japonica) betina afkir. Seminar Nasional Unggas Lokal ke IV, 7 Oktober 2010. Fakultas Peternakan, Universitas Diponegoro.
Sanginga, N. and C. Van Hove. 1989. Amoino acid composition of Azolla as affected by strains and population density. Plant and Soil 117: 263-267
Shebis, Y., D. Iluz, Y. K.Tahan, Z. Dubinsky, and Y. Yehoshua. 2013. Natural antioxidants : function and sources. Food Nutr. Sci 4: 643-649.
Soeparno. 2005. Ilmu dan Teknologi Daging. Cetakan ketiga. Universitas Gadjah Mada Press, Yogyakarta.
Sreenath, K. B. and P. Kannapan. 2015. Nutritional composition of four different species of Azolla. Euro. J. Exp. Bio. 5: 6-12.
Sukadana, I. M. 2010. Aktivitas antibakteri senyawa flavonoid Dari kulit akar awar-awar (Ficus septica Burm F). Jurnal Kimia 4: 63-70.
Suprijatna, E., D. Sunarti, U. Atmomarsono, dan W. Sarengat. 2012. Kesiapan bahan pakan dalam mendukung pengembangan unggas lokal. Workshop Nasional Unggas Lokal 2012. Puslitbang Peternakan, Bogor.
Suprayogi, M. Y. 2012. Persentase Karkas dan Karakter Sensori Puyuh (Coturnix-coturnix japonica) Jantan dan Betina yang Dipelihara pada Kepadatan Kandang yang Berbeda. Departemen Ilmu Produksi dan Teknologi Peternakan. Fakultas Peternakan. Institut Pertanian Bogor.
Surai, P. F. 2014. Polyphenol compounds in the chicken/animal diet: From the past to the future. J. Anim. Physiol. Anim. Nutr. 98: 19-31.
Tambunan, R. D. 2009. Meat Tenderness Factors Affecting. Research Center for Agricultural Technology Lampung, Bandar Lampung, Indonesia.
Tavaniello, S., G. Maiorano, M. Siwek, S. Knaga, A. Witkowski, D. DiMemmo, and M. Bednarczyk. 2014. Growth performance, meat quality traits, and genetic mapping of quantitative trait loci in 3 generations of Japanese quail populations (Coturnix japonica). Poult. Sci. 93 : 2129–2140.
Tugiyanti, E., T. Yuwanta, Zuprizal and Rusman. 2013. Improving performance, meat quality and muscle fiber microstructure of native indonesian muscovy duck through feed protein and metabolizable energy. Int. Poult. Sci. 12: 653-659.
Tugiyanti, E., S. Heriyanto, dan A. N. Syamsi. 2016. Pengaruh tepung daun sirsak (Announa muricata l) terhadap karakteristik lemak darah dan daging itik Tegal jantan. Buletin Peternakan 40 : 211-218.
Wahyuninghasti, R., K. Praseno, dan S. M. Mardiati. 2017. Bobot dan keempukan musculus pectoralis puyuh (Coturnix coturnix japonica L) setelah pemberian vitamin A, B12, C, dan kombinasi ketiganya sebagai air minum. Buletin Anatomi dan Fisiologi 2: 50 -57.
Wahyuri, M., E. Rahmadani, dan Elfawati. 2014. Manajemen teknis produksi Peternakan puyuh (studi kasus di peternakan Masagena Kecamatan Tenayan Raya). Jurnal Peternakan 11: 8-21.
Wu, T. F.J., Y. Yang, L. Zhang, and J. Han. 2009. The Effects of Phytosterols/Stanols on Blood Lipid Profiles: A Systematic Review with Meta-Analysis. Asia Pacific Journal of Clinical Nutrition 18: 179-186
Xia, D., X. Wu, Q. Yang, J. Gong and Y. Zhang, 2010. Anti-obesity and hypolipidemic effects of a functional formula containing Prumus mume in mice fed high-fat diet. Afr. J. Biotechnol. 9: 2463-2467.
DOI: https://doi.org/10.21059/buletinpeternak.v42i4.36368
Article Metrics
Abstract views : 2465 | views : 2019Refbacks
- There are currently no refbacks.
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Buletin Peternakan (Bulletin of Animal Science) Indexed by:
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.