Temperature of Eggshell, Weight Loss, and Air Sac on Hatched Local Duck Eggs During Incubation

https://doi.org/10.21059/buletinpeternak.v42i3.31279

Yusuf Kurniawan(1*), Rukmiasih Rukmiasih(2), Mokhamad Fahrudin(3), Peni Soeprapti Hardjosworo(4)

(1) Department of Animal Production and Technology, Faculty of Animal Science, Bogor Agricultural University, Bogor, 16680, Indonesia
(2) Department of Animal Production and Technology, Faculty of Animal Science, Bogor Agricultural University, Bogor, 16680, Indonesia
(3) Department of Anatomy, Physiology, and Pharmacology, Faculty of Veterinary Medicine, Bogor Agricultural University, Bogor, 16680, Indonesia
(4) Department of Animal Production and Technology, Faculty of Animal Science, Bogor Agricultural University, Bogor, 16680, Indonesia
(*) Corresponding Author

Abstract


The study was conducted to analyze the characteristic of eggs (temperature of eggshell, weight loss, and air sac alteration) at various hatching period of local duck hatched (H) and unhatched (UH) at the final observation, and to find out the effective time for estimating the life of embryo during the end of incubation. A total of 146 eggs were incubated and observed between 1 and 25 days of incubation (DOI). The results of weight loss and air sac change showed a significant difference (P<0,05) between H and UH eggs on 7 to 25 DOI, while the temperature of eggshell was only different on 25 DOI. The average characteristic of H group (temperature of eggshell, weight loss, and air sac alteration) on 25 DOI was recorded 38,46oC, 11,84%, and 51,03%, respectively. It can be concluded that 3 characteristics of eggs influence hatchability of local duck. Weight loss and air sac alteration parameters can be applyed to estimate the hatched eggs between 7 and 25 DOI, but the temperature of eggshell can be administrated after 25 DOI.

Keywords


Air Sac; Incubator; Local duck; Temperature of eggshell; Weight loss

Full Text:

PDF


References

Ar, A. and H. Rahn. 1980. Water in the avian egg overall budget of incubation. Amer. Zooi. 20: 373-384.

Carey, C., H. Rahn, and P. Parisi. 1980. Calories, water, lipid and yolk in avian eggs. Condor. 82: 335-343.

Direktorat Jendral Peternakan dan Kesehatan Hewan [Ditjen PKH]. 2016. Statistik Peternakan dan Kesehatan Hewan 2016. Kementerian Pertanian, Jakarta.

El-Hanoun, A., and N. A. Mossad. 2008. Hatchability improvement of peking duck eggs by controlling water evaporation rate from the egg shell. Egypt. Poult. Sci. 28: 767-784.

French, N. A. 1997. Modeling incubation temperature: the effects of incubator design, embryonic development, and egg size. Poult. Sci. 76: 124-133.

Harun, M., R. Veeneklaas, G. Visser, and M. Van Kampen. 2001. Artificial incubation of muscovy duck eggs: why some eggs hatch and others do not. Poult. Sci. 80: 219-224.

Ipek, A., U. Sahan, and A. Sozcu. 2015. The effects of different eggshell temperatures between embryonic day 10 and 18 on broiler performance and susceptibility to ascites. Rev. Bras. Cienc. Avic. 17: 387-394.

Ipek, A. and A. Sozcu. 2017. Comparison of hatching egg characteristics, embryo development, yolk absorption, hatch window, and hatchability of pekin duck eggs of different weights. Poult. Sci. 96: 3593-3599.

King’Ori, A. 2011. Review of the factors that influence egg fertility and hatchability in poultry. Int. J. Poult. Sci. 10: 483-492.

Lourens, A., R. Meijerhof, B. Kemp, and H. van den Brand. 2011. Energy partitioning during incubation and consequences for embryo temperature: a theoretical approach. Poult. Sci. 90: 516-523.

Manggiasih, N. N. 2015. Susut telur, lama dan bobot tetas itik lokal (Anas sp.) berdasarkan pola pengaturan temperatur mesin tetas. http://journals.unpad.ac.id/ ejournal/article/view/6926/3241.

Meijerhof, R. 2009. Incubation principles: what does the embryo expect from us. Aust. Poult. Sci. Symp. 20: 106-111.

Mellor, D., and T. Diesch. 2007. Birth and hatching: key events in the onset of awareness in the lamb and chick. NZVJ. 55: 51-60.

Menna, T. M., and J. P. Mortola. 2002. Metabolic control of pulmonary ventilation in the developing chick embryo. Respir. Physiol. Neurobiol. 130: 43-55.

Moran, J. E. T. 2007. Nutrition of the developing embryo and hatchling. Poult. Sci. 86: 1043-1049.

Mortola, J. P., and V. Gaonac'h-Lovejoy. 2016. The cooling time of fertile chicken eggs at different stages of incubation. Journal of Thermal Biology 55: 7-13.

Mortola, J. P., J. Kim, A. Lorzadeh, and C. Leurer. 2015. Thermographic analysis of the radiant heat of chicken and duck eggs in relation to the embryo's oxygen consumption. Journal of Thermal Biology 48: 77-84.

Mueller, C. A., W. W. Burggren, and H. Tazawa. 2015. The Physiology of the Avian Embryo.Sturkie's Avian Physiology. Academic Press, San Diego. p 739-766.

Prasetyo, L., dan T. Susanti. 2000. Persilangan timbal balik antara itik Alabio dan Mojosari: periode awal bertelur. Indones. J. Anim. Vet. Sci. 5: 210-213.

Sadiah, I. N. 2015. Mortalitas embrio dan daya tetas itik lokal (Anas sp.) berdasarkan pola pengaturan temperatur mesin tetas. Students. e-J. 4.

Tong, Q., C. E. Romanini, V. Exadaktylos, C. Bahr, D. Berckmans, H. Bergoug, N. Eterradossi, N. Roulston, R. Verhelst, I. M. McGonnell, and T. Demmers. 2013. Embryonic development and the physiological factors that coordinate hatching in domestic chickens. Poult. Sci. 92: 620-628.

Tzschentke, B., and M. Rumpf. 2011. Embryonic development of endothermy. Respir. Physiol. Neurobiol. 178: 97-107.

Wang, G., J. Liu, S. Xiang, X. Yan, Q. Li, C. Cui, L.Li, and H. Liu. 2014. Influence of in ovothermal manipulation on lipid metabolism inembryonic duck liver. Journal of ThermalBiology 43: 40-45.

Willemsen, H., B. Kamers, F. Dahlke, H. Han, Z. Song, Z. Ansari Pirsaraei, K. Tona, E. Decuypere, and N. Everaert. 2010. High-and low-temperature manipulation during late incubation: Effects on embryonic development, the hatching process, and metabolism in broilers. Poult. Sci. 89: 2678-2690.

Wilson, H. 1990. Physiological requirements of the developing embryo: temperature and turning. Avian Incubation, pp. 145-156.



DOI: https://doi.org/10.21059/buletinpeternak.v42i3.31279

Article Metrics

Abstract views : 2897 | views : 2293

Refbacks

  • There are currently no refbacks.


Bookmark and Share


Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Buletin Peternakan (Bulletin of Animal Science) Indexed by:

   
 
Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.