Karakteristik Fisik dan Komposisi Kimia Daging Sapi Brahman Cross yang Dipotong pada Dua Macam Berat Potong dan Umur

https://doi.org/10.21059/buletinpeternak.v19i1.1716

Jamhari (Jamhari)(1*)

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DOI: https://doi.org/10.21059/buletinpeternak.v19i1.1716

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