Penggunaan Garam dan Asap Cair dalam Pengawetan Telur Itik, Pengaruhnya terhadap Karakteristik Fisik dan Kimia Telur Asin

https://doi.org/10.21059/buletinpeternak.v31i3.1229

Titiek F. Djaafar(1*)

(1) 
(*) Corresponding Author

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DOI: https://doi.org/10.21059/buletinpeternak.v31i3.1229

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