Pengaruh Temperatur dan Lama Pemasakan terhadap Keempukan dan Kandungan Kolagen Daging Sapi

https://doi.org/10.21059/buletinpeternak.v31i2.1223

Jamhari (Jamhari)(1*), Edi Suryanto(2), Rusman (Rusman)(3)

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(*) Corresponding Author

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DOI: https://doi.org/10.21059/buletinpeternak.v31i2.1223

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Copyright (c) 2012 Jamhari (Jamhari), Edi Suryanto, Rusman (Rusman)

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