Pengaruh Temperatur dan Lama Pemasakan terhadap Keempukan dan Kandungan Kolagen Daging Sapi

https://doi.org/10.21059/buletinpeternak.v31i2.1223

Jamhari (Jamhari)(1*), Edi Suryanto(2), Rusman (Rusman)(3)

(1) 
(2) 
(3) 
(*) Corresponding Author

Abstract


File lengkap ada dalam bentuk PDF dibawah ini




DOI: https://doi.org/10.21059/buletinpeternak.v31i2.1223

Article Metrics

Abstract views : 4341 | views : 5015

Refbacks

  • There are currently no refbacks.


Bookmark and Share




Buletin Peternakan (Bulletin of Animal Science) Indexed by:

   
 
Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.