Penggunaan Kerang Gangsing (Sesarma reticulatum) dan Biji Wijen dalam Ransum, Pengaruhnya terhadap Kangdungan Omega-6 dan Omega-3 di dalam Kuning Telur Itik

https://doi.org/10.21059/buletinpeternak.v31i1.1213

Erna Winarti(1*), Niniek Kusuma Wardhani(2), Ahmad Musofie(3)

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(*) Corresponding Author

Abstract


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DOI: https://doi.org/10.21059/buletinpeternak.v31i1.1213

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Copyright (c) 2012 Erna Winarti, Niniek Kusuma Wardhani, Ahmad Musofie

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