Sifat Mikrobiologi dan Sensori Dadih Susu Sapi yang Difermentasi Menggunakan Lactobacillus plantarum dalam Kemasan yang Berbeda

https://doi.org/10.21059/buletinpeternak.v30i4.1212

Roswita Sunarlim(1*), Sri Usmiati(2)

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(*) Corresponding Author

Abstract


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DOI: https://doi.org/10.21059/buletinpeternak.v30i4.1212

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