Pengaruh Metode Thawing terhadap Kualitas Fisik dan Mikrostruktur Daging Beku Sapi Peranakan Ongole Jantan Dewasa

https://doi.org/10.21059/buletinpeternak.v30i3.1205

Ulia Rahmawati Utami(1*), Jamhari (Jamhari)(2), Rusman (Rusman)(3)

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(*) Corresponding Author

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DOI: https://doi.org/10.21059/buletinpeternak.v30i3.1205

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Copyright (c) 2012 Ulia Rahmawati Utami, Jamhari (Jamhari), Rusman (Rusman)

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