Fermentasi Substrat Padat pada Onggok dengan Aspergillus oryzae : Evaluasi Kandungan Protein dan Asam Amino, Kecernaan dan Ketersediaan Energi pada Ayam Broiler

https://doi.org/10.21059/buletinpeternak.v29i2.1171

Ali Mursyid W. M.(1*), Zuprizal (Zuprizal)(2)

(1) 
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(*) Corresponding Author

Abstract


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DOI: https://doi.org/10.21059/buletinpeternak.v29i2.1171

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