Vol 12, No 2 (2025)

DOI: https://doi.org/10.22146/aij.v12i2

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Table of Contents

Articles

Development and Evaluation of Anti-Gout Jam Formulation from Jamaican Cherry (Muntingia calabura) and Stevia (Stevia rebaudiana Bertoni): Antioxidant Activity and Uric Acid Reduction Potential
Rizka Nurjanah, Yuliana Debora Anggraini
10.22146/aij.v12i2.106016 Abstract views : 696 | views : 144
PDF
66-74
The Effect of Aeration on the Composting Process of Distillation Waste from Kaffir Lime Leaves
Safira Kanza, Putri Afiqotur Rizqiyah, Vivi Nurhadiyanti, Chandrawati Cahyani
10.22146/aij.v12i2.106618 Abstract views : 869 | views : 436
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75-83
Utilization of Nyamplung Oil as an Active Ingredient in an Antioxidant Facial Clay Mask
Okta Amelia, Eka Nur’azmi Yunira, Dyah Putri Larassati, Untung Trimolaksono
10.22146/aij.v12i2.106029 Abstract views : 677 | views : 143
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84-93
Community-Based Management on Isolated Islands for Socio-economic Development — A systematic review
Fitriana Dina Rizkina, Naruhito Takenouchi, Hiroki Kasamatsu
10.22146/aij.v12i2.108557 Abstract views : 678 | views : 200
PDF
94-112
Integrating Co-Creation and Open Innovation for Sustainable Value Creation: Evidence from Muslim-Friendly Restaurants in Tokyo
Ikhbal Fadillah, Dyah Ismoyowati, Mohammad Affan Fajar Falah, Masaharu Tsujimoto
10.22146/aij.v12i2.109683 Abstract views : 684 | views : 324
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113-124