Vol 3, No 1 (2014)

DOI: https://doi.org/10.22146/aij.v3i1

Table of Contents

Articles

Design of Expert System for Hard Skill Competencies- Based Employee’s Performance Evaluation
Faqih Maulana, Usman Effendi, Arif Hidayat
10.22146/aij.v3i1.25024 Abstract views : 1780 | views : 1425
PDF
101
Comparative Study Production of Exopolysaccharide (EPS) by Lactic Acid Bacteria (L. casei and L. plantarum) in Different Media (Dates and Mulberry juice)
Elok Zubaidah, Yusry Muqit Suryawira, Ella Saparianti
10.22146/aij.v3i1.25025 Abstract views : 2281 | views : 3166
PDF
107
Feasibility Analysis of Cassava and Glucose Syrup as Alternatives Raw Materials for Industrial Nata (Case Study at CV. Agrindo Suprafood, Yogyakarta)
Jumeri Jumeri, Persia Manggala, Ariesta Cintiadewi, Nafis Khuriyati, Didik Purwadi
10.22146/aij.v3i1.25026 Abstract views : 2188 | views : 4128
PDF
113
Selection of Pseudomonas sp. for Lipid and Detergent Degradation
Nur Hidayat, Luqman Nur Chandra
10.22146/aij.v3i1.25027 Abstract views : 1651 | views : 1595
PDF
121
Characteristics of Crosslink Acylation Tapioca Substituted Nagara Beans (Vigna unguiculata spp cylindrica) Flour
Rini Hustiany
10.22146/aij.v3i1.25028 Abstract views : 1709 | views : 2189
PDF
125
Assessment of Workers’ Body Temperature and Workload in Tomato Production Greenhouse Work
Rizky Silalahi, Mirwan Ushada, Mohammad Affan Fajar Fallah, Kotaro Takayama, Noriko Takahashi, Hiroshige Nishina
10.22146/aij.v3i1.25029 Abstract views : 2295 | views : 1661
PDF
133
The Best Solvent And Extraction Time In Pectin Production made From Waste Of Jackfruit (Bark and Straw)
Wignyanto Wignyanto, Nur Lailatul Rahmah, Athika Dyah Margani
10.22146/aij.v3i1.25030 Abstract views : 2534 | views : 4015
PDF
141