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  3. Vol 15 No 2 (2021): September
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Vol 15 No 2 (2021): September

Issue Published : Jun 26, 2021
Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

Quality of Three Forest Honey Types from Baduy Tribe, Lebak District, Banten Province

https://doi.org/10.22146/jik.v15i2.1529
Rini Pujiarti
rpujiarti@ugm.ac.id
Universitas Gadjah Mada
Azmi Amin
Kementerian Lingkungan Hidup dan Kehutanan
Agus Ngadianto
Universitas Gadjah Mada
Ratih Madya Septiana
Universitas Gadjah Mada
Brandon Aristo Verick Purba
Balai Konservasi Sumber Daya Alam Kalimantan Barat
Dwiko Budi Permadi
Universitas Gadjah Mada

Corresponding Author(s) : Rini Pujiarti

rpujiarti@ugm.ac.id

Jurnal Ilmu Kehutanan, Vol 15 No 2 (2021): September
Article Published : Jun 10, 2021

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Abstract

This study aimed to determine the quality of defective honey, bitter honey, and sweet honey produced by the Baduy community. The bitter honey was collected from locations where nectar was sourced from calliandra, mahogany, sengon, and kamboja trees. The sweet honey was collected from locations where nectar was sourced from fruit trees such as bananas, sugar palm, durian, jackfruit, and rambutan. The defective honey is sweet honey that produces gas and therefore it is bubbly and considered to be damaged by the Baduy community. The research applied the criteria of the Indonesian National Standard SNI 8664 (2018) to test the quality of honey. The results showed that defective honey fulfills five criteria, i.e.: HMF testing, ash content, insoluble solids in water, acidity, smell, and taste. Bitter honey fulfilled four criteria, i.e., testing of ash content, water-insoluble solids, acidity, and moisture content. Sweet honey fulfilled seven criteria, i.e., the testing of ash content, sucrose, water-insoluble solids, acidity, moisture content, odor, and taste. All types of honey did not meet the criteria of diastase enzyme activity and reducing sugar levels. This could be due to conditions and storage time of honey before testing.

Keywords

honey quality forest honey sweet honey bitter honey Apis dorsata
Pujiarti, R., Amin, A., Ngadianto, A., Septiana, R. M., Purba, B. A. V., & Permadi, D. B. (2021). Quality of Three Forest Honey Types from Baduy Tribe, Lebak District, Banten Province . Jurnal Ilmu Kehutanan, 15(2), 123-136. https://doi.org/10.22146/jik.v15i2.1529
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Author Biographies

Rini Pujiarti, Universitas Gadjah Mada

Fakultas Kehutanan, Universitas Gadjah Mada. Jl. Agro no. 1, Bulaksumur, Sleman, Yogyakarta.

Azmi Amin, Kementerian Lingkungan Hidup dan Kehutanan

Inspektorat Jenderal, Kementerian Lingkungan Hidup dan Kehutanan. Gedung Manggala Wanabakti Jakarta Pusat

Agus Ngadianto, Universitas Gadjah Mada

Sekolah Vokasi, Universitas Gadjah Mada, Sekip Unit 1, Sleman, Yogyakarta

Ratih Madya Septiana, Universitas Gadjah Mada

Fakultas Kehutanan, Universitas Gadjah Mada. Jl. Agro no. 1, Bulaksumur, Sleman, Yogyakarta

Brandon Aristo Verick Purba, Balai Konservasi Sumber Daya Alam Kalimantan Barat

Balai Konservasi Sumber Daya Alam Kalimantan Barat. Jl. Jenderal Ahmad Yani No.121, Bansir Darat, Kota Pontianak, Kalimantan Barat.

Dwiko Budi Permadi, Universitas Gadjah Mada

Fakultas Kehutanan, Universitas Gadjah Mada. Jl. Agro no. 1, Bulaksumur, Sleman, Yogyakarta.

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