Bioactivities of plant extracts collected in Halmahera, Indonesia: A bioprospection study of underexplored plant species
Abstract
The discovery of new antibiotics to overcome the growing resistance problem as well as the discovery of new natural, safe antioxidants to combat oxidative stress are still urgently needed. Medicinal plants are known to produce potential therapeutic substances which are more biologically selective than synthetic compounds. Therefore, we explored the bioactivities of 35 ethanolic extracts from 24 underexplored plant species collected in Halmahera, to find potential sources for antibacterial and antioxidant agents.
Dried plant parts were extracted using ethanol 96%. Thin layer chromatography-direct-bioautography (TLC-DB) and minimum inhibitory concentration (MIC) determination were used to evaluate the antibacterial effect. Antioxidant activity was determined against DPPH using TLC-DB and microdilution assay. Total phenolic content (TPC) was determined using Folin-Ciocalteu’s method.
The ethanolic extracts exhibited moderate to weak antibacterial activity against Escherichia coli and Staphylococcus aureus. However, the leaf extract of Elaeocarpus dolichostylus, Elaeocarpus multiflorus, and Psychotria celebica as well as the stem bark extract of Elaeocarpus dolichostylus, Cinnamomum sintoc, and Garcinia latissima displayed very strong antioxidant activities against DPPH with AAI values between 4.60 to 13.42. A strong correlation between TPC and antioxidant activity with r = 0.8712 was observed.
Despite the moderate to weak antibacterial activity, eight underexplored plant species exhibit strong antioxidant activities. A high correlation between TPC and antioxidant activity indicating a prominent role of phenolic compounds in the plants’ antioxidant properties. These findings indicate that collected plants from Halmahera are potential to be studied and developed further as the potential sources for novel antioxidants.
References
Ambarwati, N. S. S., Elya, B., Sa’adah, A. N., Puspitasari, N., Malik, A., Hanafi, M., 2018. Activity of fractions from Garcinia latissima Miq. leaves ethyl acetate extract as antibacterial against Bacillus subtilis and antioxidant. Adv. Sci. Lett. 24: 6366–6370. doi: 10.1166/asl.2018.12717
Atanasov, A. G., Waltenberger, B., Pferschy-Wenzig, E.-M., Linder, T., Wawrosch, C., Uhrin, P., Temml, V., Wang, L., Schwaiger, S., Heiss, E. H., Rollinger, J. M., Schuster, D., Breuss, J. M., Bochkov, V., Mihovilovic, M. D., Kopp, B., Bauer, R., Dirsch, V. M., & Stuppner, H., 2015. Discovery and resupply of pharmacologically active plant-derived natural products: A review. Biotechnol. Adv. 33: 1582–1614. doi:10.1016/j.biotechadv.2015.08.001
Barbieri, R., Coppo, E., Marchese, A., Daglia, M., Sobarzo-Sánchez, E., Nabavi, S. F., & Nabavi, S. M., 2017. Phytochemicals for human disease: An update on plant-derived compounds antibacterial activity. Microbiol Res. 196: 44–68. doi:10.1016/j.micres.2016.12.003
Buckingham J, Baggaley KH, Roberts AD, Szabo LF, Baggaley KH, Roberts AD, Szabo, L. F., 2010. Dictionary of Alkaloids. 2nd Ed. CRC Press, Florida. doi: 10.1201/EBK1420077698
Butsat, S., Siriamornpun, S., 2016. Effect of solvent types and extraction times on phenolic and flavonoid contents and antioxidant activity in leaf extracts of Amomum chinense C. Int. Food Res. J., 23: 180–187.
Dey, A., Mukherjee, A., Chaudhury, M., 2017. Alkaloids From Apocynaceae: Origin, pharmacotherapeutic properties, and structure-activity studies. Studies in Natural Products Chemistry, 52: 373–488. doi: 10.1016/B978-0-444-63931-8.00010-2
Hashim, Y. Z. H-Y., Kerr, P. G., Abbas, P., Mohd Salleh, H., 2016. Aquilaria spp. (agarwood) as source of health beneficial compounds: A review of traditional use, phytochemistry and pharmacology. J. Ethnopharmacol. 189: 331–360. doi:10.1016/j.jep.2016.06.055
Horgen, F. D., Edrada, R. A., de los Reyes, G., Agcaoili, F., Madulid, D. A., Wongpanich, V., Angerhofer, C. K., Pezzuto, J. M., Soejarto, D. D., Farnsworth, N. R., 2001. Biological screening of rain forest plot trees from Palawan Island (Philippines). Phytomedicine. 8: 71–81. doi: 10.1078/0944-7113-00019
Jiang, J., Xiong, Y. L., 2016. Natural antioxidants as food and feed additives to promote health benefits and quality of meat products: A review. Meat Sci. 120: 107–117. doi:10.1016/j.meatsci.2016.04.005
Packer, J., Naz, T., Harrington, D., Jamie, J. F., Vemulpad, S. R., Vemulpad, S. R., 2015. Antimicrobial activity of customary medicinal plants of the Yaegl Aboriginal community of northern New South Wales, Australia: a preliminary study. BMC Res Notes. 8: 276. doi:10.1186/s13104-015-1258-x
Patridge, E., Gareiss, P., Kinch, M. S., Hoyer, D., 2016. An analysis of FDA-approved drugs: Natural products and their derivatives. Drug Discov Today. 21: 204–207. doi:10.1016/j.drudis..2015.01.009
Praptiwi, Raunsai, M., Wulansari, D., Fathoni, A., Agusta, A., 2018. Antibacterial and antioxidant activities of endophytic fungi extracts of medicinal plants from Central Sulawesi. J. Appl. Pharm. Sci., 8: 069–074. doi: 10.7324/JAPS.2018.8811
Rodrigues, T., Reker, D., Schneider, P., Schneider, G., 2016. Counting on natural products for drug design. Nat. Chem. 8: 531–541. doi:10.1038/nchem.2479
Sangsopha, W., Kanokmedhakul, K., Lekphrom, R., Kanokmedhakul, S., 2018. Chemical constituents and biological activities from branches of Colubrina asiatica. Nat.l Prod. Res. 32: 1176–1179. doi:10.1080/14786419.2017.1320787
Scherer R., Godoy H. T., 2009. Antioxidant activity index (AAI) by the 2,2-diphenyl-1-picrylhydrazyl method. Food Chem. 112: 654–8. doi: 10.1016/j.foodchem.2008.06.026
Shahidi, F., Ambigaipalan, P., 2015. Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects - A review. J. Func.Foods. 18: 820–897). doi:10.1016/j.jff.2015.06.018
Singh, B., Ishar, M. P. S., Sharma, A., Arora, R., Arora, S., 2015. Phytochemical and biological aspects of Rudraksha, the stony endocarp of Elaeocarpus ganitrus (Roxb.): a review. Isr. J. Plant Sci. 62, 265–276. doi:10.1080/07929978.2015.1020659
Srithi, K., Trisonthi, C., Inta, A., Balslev, H., 2019. Cross-cultural Comparison of Medicinal Plants Used to Treat Infections in Northern Thailand. Econ. Bot. 73: 86–95. doi:10.1007/s12231-018-9435-1
Stanković, N., Mihajilov-Krstev, T., Zlatković, B., Stankov-Jovanović, V., Mitić, V., Jović, J., Čomić, L., Kocić, B., & Bernstein, N. 2016. Antibacterial and Antioxidant Activity of Traditional Medicinal Plants from the Balkan Peninsula. NJAS - Wageningen Journal of Life Sciences. 78: 21–28. doi:10.1016/j.njas.2015.12.006
Vasconcelos, N. G., Croda, J., Simionatto, S., 2018. Antibacterial mechanisms of cinnamon and its constituents: A review. Microb. Pathog. 120: 198–203. doi:10.1016/j.micpath.2018.04.036
Yashin, A., Yashin, Y., Xia, X., Nemzer, B., 2017. Antioxidant activity of spices and their impact on human health: A review. Antioxidants. 6: 70. doi: 10.3390/antiox6030070
Złotek, U., Mikulska, S., Nagajek, M., Świeca, M., 2016. The effect of different solvents and number of extraction steps on the polyphenol content and antioxidant capacity of basil leaves (Ocimum basilicum L.) extracts. Saudi J. of Biol. Sci. 23: 628–633. doi: 10.1016/j.sjbs.2015.08.00
Copyright (c) 2021 Indonesian Journal of Pharmacy
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.