|
Issue |
Title |
|
Vol 4, No 1 (2019): April |
The Role of Sechium edule Fruits Ethanolic Extract in Insulin Production and Malondialdehyde Level in Stz-Induced Diabetic Rat |
Abstract
PDF
|
Betty Lukiati, Nugrahaningsih Nugrahaningsih, Siti Nur Arifah |
|
Vol 3, No 3 (2018): December |
The Potential of Single Garlic Oil in Inhibiting The Growth and Damaging The Membrane of Pseudomonas aeruginosa Bacteria |
Abstract
PDF
|
Sri Rahayu Lestari, Agung Witjoro, Soeyati Poejiani |
|
Vol 4, No 3 (2019): Desember |
The Effect of Ethanolic Extract of Cashew Fruit Peel on The Liver Histological Structure in Rat (Rattus norvegicus Berkenhout, 1769) |
Abstract
PDF
|
Laili Mufli Zusrina, Bambang Retnoaji, Nastiti Wijayanti |
|
Vol 2, No 1 (2017): June |
Uji Aktivitas Antibakteri Campuran Ekstrak Biji Kelor (Moringa oleifera) dan Daun Kersen (Muntingia calabura) terhadap Pseudomonas aeruginosa dan Bacillus subtilis |
Abstract
PDF (Bahasa Indonesia)
|
Syuhuud Arumbinang Wajdi, Sri Kasmiyati, Susanti Puji Hastuti |
|
1 - 4 of 4 Items |
|