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| Issue |
Title |
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| Vol 2, No 2 (2019) |
Initiation of Sekolah Sadar Gizi by conducting nutritional status assessment and nutritional education to junior high school student |
Abstract
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Siti Helmyati, Emy Huriyati, Setyo Utami Wisnusanti, Maria Wigati |
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| Vol 6, No 2 (2023) |
The Elderly Knowledge Improvement of Balanced Nutrition in Patangpuluhan, Yogyakarta |
Abstract
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Rachmawati Widyaningrum |
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| Vol 8, No 2 (2025) |
Food security, nutrition and health nexus on undernutrition reduction in Indonesia: Enabling resilience system into emergency preparedness |
Abstract
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Akifa Laila Rusyda |
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| Vol 8, No 2 (2025) |
Nutrition Education for Affordable, Nutritious and Tasty Meals (NEAT) in Early Childhood Education (ECE), Depok, West Java, Indonesia |
Abstract
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Wardina Humayrah, Titin Astuti, Salwa Nailil Ulya, Andini Saputri |
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| Vol 6, No 1 (2023) |
Islamic Health Promoting University (I-HELP U): Case study of nutrition intervention program institutionalization at a university level |
Abstract
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Imas Arumsari, Elia Nur Ayunin, Ony Linda |
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| Vol 1, No 2 (2019) |
Identifikasi status gizi, somatotipe, asupan makan dan cairan pada atlet atletik remaja di Indonesia |
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Mirza Hapsari Sakti Titis Penggalih, Mustika Cahya Nirmala Dewinta, Kurnia Mar'atus Solichah, Diana Pratiwi, Ibtidau Niamilah, Almira Nadia, Marina Dyah Kusumawati |
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| Vol 3, No 1 (2020) |
Increasing knowledge about nutrition and health in the elderly and cadres in Banguntapan Village, Bantul |
Abstract
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Mae Sri Hartati Wahyuningsih, Dwi Aris Agung Nugrahaningsih, Probosuseno Probosuseno |
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| Vol 3, No 2 (2020): Special Issue of COVID-19 |
Prevention of weight gain during self-isolation in COVID-19 pandemic era: a narrative review |
Abstract
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Harry Freitag Luglio Muhammad |
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