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| Issue |
Title |
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| Vol 5, No 2 (2022) |
Differences in obesity between the groups consuming snacks and breakfast habits in Universitas Islam Negeri Sumatera Utara Medan |
Abstract
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Tri Niswati Utami, Lita Sri Andayani, Eliska Eliska, Susilawati Susilawati, Zuhrina Aidha, Reni Agustina Harahap |
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| Vol 2, No 2 (2019) |
Initiation of Sekolah Sadar Gizi by conducting nutritional status assessment and nutritional education to junior high school student |
Abstract
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Siti Helmyati, Emy Huriyati, Setyo Utami Wisnusanti, Maria Wigati |
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| Vol 7, No 2 (2024) |
Nutritional status, sugar sweetened beverage consumption and physical activity level in male and female college students living in dormitory |
Abstract
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Sifa Aulia Wicaksari, Dian Novita Chandra, Helda Khusun, Diana Sunardi |
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| Vol 6, No 2 (2023) |
Improving Knowledge of Healthy Lifestyle Using WhatsApp Application and Health Screening of Productive Age Population in Pajimatan Hamlet, Imogiri, Bantul |
Abstract
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Janatin Hastuti, S.Si, M.Kes, Ph.D, Neni Trilusiana Rahmawati |
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| Vol 1, No 2 (2019) |
Pemanfaatan sekolah sebagai sarana pencegahan obesitas sejak dini pada remaja |
Abstract
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Harry Freitag Luglio Muhammad |
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| Vol 7, No 1 (2024) |
Initiation of Gerai Tensi for screening and prevention of non-communicable diseases in the community |
Abstract
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Tri Nugraha Susilawati, Muhammad Muayyad Billah, Dwi Syaputri, Sherly Asri Widyaningrum, Wijayanti Kusumastuti, Nur Sitra Buamona, Muhammad Izzul Widad Fahmi, Muhammad Abdul Rauf, Sofia Lutfinayati, Nabilla Fitria Cahyaningrum, Nabila Wajihan Indallah, Reni Nur Puspitasari |
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| Vol 3, No 2 (2020): Special Issue of COVID-19 |
Prevention of weight gain during self-isolation in COVID-19 pandemic era: a narrative review |
Abstract
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Harry Freitag Luglio Muhammad |
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