Cloud Point Extraction Method for Spectrophotometric Determination of 3-Aminophenol in Environmental Samples

https://doi.org/10.22146/ijc.89922

Alaa Mousa Imran(1*), Saadiyah Ahmed Dhahir(2), Ahmed Jassim Muklive(3)

(1) Department of Chemistry, Applied Science, University of Technology, Baghdad 10066, Iraq
(2) Department of Chemistry, College of Science for Woman, University of Baghdad, Baghdad 10071, Iraq
(3) Department of Chemistry, Applied Science, University of Technology, Baghdad 10066, Iraq
(*) Corresponding Author

Abstract


This work describes the development of new spectrophotometric techniques for 3-aminophenol assessment. The first technique involves using benzidine in an alkaline solution to convert 3-aminophenol into a colored complex. The produced complex has a red color with an absorbance of 462 nm. Between the concentration range 5–14 μg mL−1, Beer's law is obeyed with a correlation coefficient (R2) of 0.99781, a limit of detection (LOD) of 0.0423 μg mL−1, and a limit of quantification (LOQ) of 0.1411 μg mL−1. The recovery was between 87.2–95.43%, the relative standard deviation (%RSD) was 2.40–3.31% and the molar absorptivity was 3.545 × 103 L mol−1 cm−1. Secondly, cloud point extraction (CPE) was used to determine a trace amount of the colored product in the first method, followed by measuring with a UV-vis spectrophotometer. The linearity of the calibration curve was above the range of 5–14 μg mL−1, and the R2 was 0.9988. The LOD and LOQ were found to be 0.0318 and 0.1059 μg mL−1, respectively. The recovery was between 99.49–99.82%, the %RSD was 0.67–2.00% and the molar absorptivity was 4.724 × 103 L mol−1 cm−1. This method was successfully employed for 3-aminophenol detection in several wastewater samples from Rustamiya, under the Al Doura and Diyala bridge.


Keywords


3-amino phenol; benzidine; cloud point extraction; spectrophotometry

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DOI: https://doi.org/10.22146/ijc.89922

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