Physical Properties of Polyvinyl Alcohol/Chitosan Films with the Addition of Anthocyanin Extract from Butterfly Pea for Food Packaging Applications
Siti Khanifah(1), Alda Dwi Karina Legowo(2), Sholihun Sholihun(3), Ari Dwi Nugraheni(4*)
(1) Department of Physics, Faculty of Mathematics and Natural Sciences, Universitas Gadjah Mada, Sekip Utara, Yogyakarta 55281, Indonesia
(2) Department of Physics, Faculty of Mathematics and Natural Sciences, Universitas Gadjah Mada, Sekip Utara, Yogyakarta 55281, Indonesia
(3) Department of Physics, Faculty of Mathematics and Natural Sciences, Universitas Gadjah Mada, Sekip Utara, Yogyakarta 55281, Indonesia
(4) Department of Physics, Faculty of Mathematics and Natural Sciences, Universitas Gadjah Mada, Sekip Utara, Yogyakarta 55281, Indonesia
(*) Corresponding Author
Abstract
Keywords
Full Text:
Full Text PDFReferences
[1] Ali, A., and Ahmed, S., 2018, Recent advances in edible polymer based hydrogels as a sustainable alternative to conventional polymers, J. Agric. Food Chem., 66 (27), 6940–6967.
[2] Arfat, Y.A., Benjakul, S., Prodpran, T., Sumpavapol, P., and Songtipya, P., 2014, Properties and antimicrobial activity of fish protein isolate/fish skin gelatin film containing basil leaf essential oil and zinc oxide nanoparticles, Food Hydrocolloids, 41, 265–273.
[3] Arun Karthick, S., Ragavi, T.K., Naresh, K., and Rama Sreekanth, P.S., 2022, A study on collagen-PVA and chitosan-PVA nanofibrous matrix for wound dressing application, Mater. Today: Proc., 56, 1347–1350.
[4] Bang, Y.J., Shankar, S., and Rhim, J.W., 2019, In situ synthesis of multi-functional gelatin/resorcinol/silver nanoparticles composite films, Food Packag. Shelf Life, 22, 100399.
[5] BenBettaïeb, N., Karbowiak, T., Bornaz, S., and Debeaufort, F., 2015, Spectroscopic analyses of the influence of electron beam irradiation doses on mechanical, transport properties and microstructure of chitosan-fish gelatin blend films, Food Hydrocolloids, 46, 37–51.
[6] Bourtoom, T., and Chinnan, M.S., 2008, Preparation and properties of rice starch–chitosan blend biodegradable film, LWT-Food Sci. Technol., 41 (9), 1633–1641.
[7] Han, J.W., Ruiz-Garcia, L., Qian, J.P., and Yang, X.T., 2018, Food packaging: A comprehensive review and future trends, Compr. Rev. Food Sci. Food Saf., 17 (4), 860–877.
[8] Hosseini, S.F., Rezaei, M., Zandi, M., and Farahmandghavi, F., 2016, Development of bioactive fish gelatin/chitosan nanoparticles composite films with antimicrobial properties, Food Chem., 194, 1266–1274.
[9] Hu, D., and Wang, L., 2016, Fabrication of antibacterial blend film from poly (vinyl alcohol) and quaternized chitosan for packaging, Mater. Res. Bull., 78, 46–52.
[10] Huang, J., Liu, J., Chen, M., Yao, Q., and Hu, Y., 2021, Immobilization of roselle anthocyanins into polyvinyl alcohol/hydroxypropyl methylcellulose film matrix: Study on the interaction behavior and mechanism for better shrimp freshness monitoring, Int. J. Biol. Macromol., 184, 666–677.
[11] Kaewklin, P., Siripatrawan, U., Suwanagul, A., and Lee, Y.S., 2018, Active packaging from chitosan-titanium dioxide nanocomposite film for prolonging storage life of tomato fruit, Int. J. Biol. Macromol., 112, 523–529.
[12] Liu, J., Huang, J., Ying, Y., Hu, L., and Hu, Y., 2021, pH-sensitive and antibacterial films developed by incorporating anthocyanins extracted from purple potato or roselle into chitosan/polyvinyl alcohol/nano-ZnO matrix: Comparative study, Int. J. Biol. Macromol., 178, 104–112.
[13] Shojaee Kang Sofla, M., Mortazavi, S., and Seyfi, J., 2020, Preparation and characterization of polyvinyl alcohol/chitosan blends plasticized and compatibilized by glycerol/polyethylene glycol, Carbohydr. Polym., 232, 115784.
[14] Mallakpour, S., and Madani, M., 2012, Transparent and thermally stable improved poly (vinyl alcohol)/Cloisite Na+/ZnO hybrid nanocomposite films: Fabrication, morphology and surface properties, Prog. Org. Coat., 74 (3), 520–525.
[15] Marpaung, A.M., Andarwulan, N., Hariyadi, P., and Nur Faridah, D., 2017, The colour degradation of anthocyanin-rich extract from butterfly pea (Clitoria ternatea L.) petal in various solvents at pH 7, Nat. Prod. Res., 31 (19), 2273–2280.
[16] Migliorini, A.A., Piroski, C.S., Daniel, T.G., Cruz, T.M., Escher, G.B., Vieira do Carmo, M.A., Azevedo, L., Marques, M.B., Granato, D., and Rosso, N.D., 2019, Red chicory (Cichorium intybus) extract rich in anthocyanins: Chemical stability, antioxidant activity, and antiproliferative activity in vitro, J. Food Sci., 84 (5), 990–1001.
[17] Ngo, T.M.P., Nguyen, T.H., Dang, T.M.Q., Tran, T.X., and Rachtanapun, P., 2020, Characteristics and antimicrobial properties of active edible films based on pectin and nanochitosan, Int. J. Mol. Sci., 21 (6), 2224.
[18] Moloney, M., Robbins, R.J., Collins, T.M., Kondo, T., Yoshida, K., and Dangles, O., 2018, Red cabbage anthocyanins: The influence of D-glucose acylation by hydroxycinnamic acids on their structural transformations in acidic to mildly alkaline conditions and on the resulting color, Dyes Pigm., 158, 342–352.
[19] Nuanmano, S., Prodpran, T., and Benjakul, S., 2015, Potential use of gelatin hydrolystate as plasticizer in fish myofibrillar protein film, Food Hydrocolloids, 47, 61–68.
[20] Pereira, V.A., de Arruda, I.N.Q., and Stefani, R., 2015, Active chitosan/PVA films with anthocyanins from Brassica oleraceae (red cabbage) as time–temperature indicators for application in intelligent food packaging, Food Hydrocolloids, 43, 180–188.
[21] Qin, C., Li, H., Xiao, Q., Liu, Y., Zhu, J., and Du, Y., 2006, Water-solubility of chitosan and its antimicrobial activity, Carbohydr. Polym., 63 (3), 367–374.
[22] Ramli, M.E., Mohd Salleh, R., Tajarudin, H.A., and Zulkurnain, M., 2021, Influence of amylose content on phenolics fortification of different rice varieties with butterfly pea (Clitoria ternatea) flower extract through parboiling, LWT-Food Sci. Technol., 147, 111493.
[23] Rana, P., Murmu, N., Padhan, S.K., and Sahu, S.N., 2020, Butterfly pea (Clitoria ternatea) extract as a green analytical tool for selective colorimetric detection of bisulphate (HSO4−) ion in aqueous medium, Spectrochim. Acta, Part A, 237, 118376.
[24] Shankar, S., and Rhim, J.W., 2017, Preparation and characterization of agar/lignin/silver nanoparticles composite with ultraviolet light barrier and antibacterial properties, Food Hydrocolloids, 71, 76–84.
[25] Wu, Z., Huang, X., Li, Y.C., Xiao, H., and Wang, X., 2018, Novel chitosan films with laponite immobilized Ag nanoparticles for active food packaging, Carbohydr. Polym., 199, 210–218.
DOI: https://doi.org/10.22146/ijc.80946
Article Metrics
Abstract views : 2575 | views : 1432Copyright (c) 2023 Indonesian Journal of Chemistry
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Indonesian Journal of Chemistry (ISSN 1411-9420 /e-ISSN 2460-1578) - Chemistry Department, Universitas Gadjah Mada, Indonesia.
View The Statistics of Indones. J. Chem.