Magnetic Solid Phase Extraction for Determination of Dyes in Food and Water Samples

Ruba Fahmi Abbas; Mohammed Jasim Mohammed Hassan; Ahmed Mahdi Rheima

doi:10.22146/ijc.80885

Magnetic Solid Phase Extraction for Determination of Dyes in Food and Water Samples

https://doi.org/10.22146/ijc.80885

Ruba Fahmi Abbas^(1*), Mohammed Jasim Mohammed Hassan⁽²⁾, Ahmed Mahdi Rheima⁽³⁾

(1) Department of Chemistry, College of Science, Mustansiriyah University, Baghdad 14022, Iraq
(2) Department of Chemistry, College of Science, Mustansiriyah University, Baghdad 14022, Iraq
(3) Department of Chemistry, College of Science, Mustansiriyah University, Baghdad 14022, Iraq
(*) Corresponding Author

Abstract

Recently, magnetic solid-phase extraction (MSPE) is an important technology due to its use in analytical chemistry, biotechnology, and medicinal fields. MSPE shows rapid isolation of target analyte from large volume samples, the huge surface area of magnetic nanoparticles (MNPs), and simplicity in application due to using an external magnetic field instead of using packing column, centrifuge and filter papers. The aim of this review is to evaluate the extraction and determination of dyes in food and water samples by using the MSPE technique.

Keywords

adsorption; desorption; magnetic solid phase extraction; separation

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References

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DOI: https://doi.org/10.22146/ijc.80885