Protein Markers Related to Non-halal Slaughtering Process of Rat as Mammal Animal’s Model Detected Using Mass Spectrometry Proteome Analysis
Alvina Nur Aini(1), Claude Mona Airin(2), Tri Joko Raharjo(3*)
(1) Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Gadjah Mada, Sekip Utara, Yogyakarta 55281, Indonesia
(2) Department of Physiology, Faculty of Veterinary Medicine, Universitas Gadjah Mada, Jl. Fauna No. 2 Karangmalang, Yogyakarta 55281, Indonesia
(3) Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Gadjah Mada, Sekip Utara, Yogyakarta 55281, Indonesia; Institute of Halal Industry and System (IHIS), Universitas Gadjah Mada, Yogyakarta 55281, Indonesia
(*) Corresponding Author
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DOI: https://doi.org/10.22146/ijc.73656
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